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	<title>Glenn Gary Gamboa&#039;s List of Panamanian &#38; Central American Cooking Terms</title>
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		<title>A Glossary of  Spanish, Panamanian and Central American Cooking Terms</title>
		<link>http://panamaniancookingterms.wordpress.com/2011/02/15/cooking-terms/</link>
		<comments>http://panamaniancookingterms.wordpress.com/2011/02/15/cooking-terms/#comments</comments>
		<pubDate>Tue, 15 Feb 2011 17:40:41 +0000</pubDate>
		<dc:creator>gamboa</dc:creator>
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		<description><![CDATA[The most comprehensive listing of Panamanian/Spanish culinary classifications on the web. Meats, fruits, vegetables, constructs and processes in alphabetical order<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=panamaniancookingterms.wordpress.com&amp;blog=10822262&amp;post=3&amp;subd=panamaniancookingterms&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
			<content:encoded><![CDATA[<p style="text-align:justify;">As a preface to our culinary lexicon I think it’s important to briefly examine the evolutionary linguistic of Panamas Caribbean/Central American polyglot Spanish.  A variety of indigenous native tongues meshed with explorers and settlers from various areas of Iberia who spoke at least four different Spanish dialects. Often it’s difficult for us to realize that during the last half of the second millennia people were usually born, raised and died in the same village &#8230;.. never traveling farther then an outlying field, neighboring village or forest. When the islands of the Caribbean rim were annexed by the Spanish, English, French and Dutch they imported African laborers, to replaced the depopulated colonies, who spoke over 50 different dialects and brought not only their languages but also many new culinary constructs and cultivars.  Many of the items, now considered main stays of the Central American-Caribbean diet,  traveled along with the Old World Explorers and their slaves to terra firma and Panama.  Without this inoculation the New World would not have rice, sugar, chickens, beef, pork, coffee, gandules, citrus, cooking oils, cucumbers, bananas, yams, olives, salt cod, salted beef, the horse, wheel, guitar, malaria and many others items we take for granted.  Unfortunately the millions of conscripted African laborers were usually worked to death under horrific conditions that severely limited reproduction. Fresh replacements had to be imported in a continuing cycle that prevented the formal adaption of a culinary lexicon that named common cultivars be they neophytes or archaeophytes.  In the many microclimates of Central America  plants cross pollinate with astounding variety and frequency adding hundreds of regional varieties/entries to the culinary vocabulary. So the Spanish picked up, from the original peoples, or introduced, words that were then taken to the next destination that already had an existing lexicon and these terms were then shaped to fit it. Many different items are represented by a lemma or generic lexemic head words that require a qualifying adjective for clarification. This means that by adding a small part of speech to one term or name it becomes another entirely different entity.</p>
<p style="text-align:justify;">Panama’s native foodways owe their preservation to the cultural and achaeophyte isolation and the continued economic conditions of a subsistance farming economy.  The interior has none of the fast food outlets that are slowly making in roads all over the world because if you only make $9 a day it&#8217;s unlikely that you&#8217;re going to spend $3 at Mickey D’s.  That’s not to say there’s no street food because there is, but that offered in most outlets is aimed at the lower half of the economy and relies on starchy roots, and vegetables.   The WBO estimates that 50% of the total calories of the poorest half of Panamas population come from rice, oil and sugar and that certainly explains the use of anything you might grow, or dig up in the wild.  When the African Pan Spermia subsided, due to  emancipation, a great many East Indians came to the area bringing their respective languages, dialects and imported cultivars.  The Chinese also came in substantial numbers until Panama limited their immigration much like the US did.  Furthermore Panamanian Spanish is not the same dialect spoken in Costa Rica, Columbia or Mexico and the patois changes from area to area within the small republic so this &#8220;Spanish&#8221; food glossary is only an attempt to codify some of the many terms for the English speaking foodie or traveler.  You can also visit our  recipe site listed on the blogroll to see how many of these ingredients are used in everyday Panamanian cuisine.</p>
<p style="text-align:justify;"><strong>Abadejo</strong></p>
<ul>
<li>
<div style="text-align:left;"> Haddock, Not Local</div>
</li>
</ul>
<p style="text-align:left;"><strong>Abulon/Loco/Orejas De Mar</strong></p>
<ul>
<li>
<div style="text-align:left;">Abalone, Usually Only From Chile</div>
</li>
</ul>
<p style="text-align:left;"><strong>Aceite</strong></p>
<ul>
<li>
<div style="text-align:left;">Oil, Not Indigenous</div>
</li>
</ul>
<p style="text-align:left;"><strong>Aceituna</strong></p>
<ul>
<li>
<div style="text-align:left;">Olives, Not Indigenous</div>
</li>
</ul>
<p style="text-align:left;"><strong>Acelyas/Acelga</strong></p>
<ul>
<li>
<div style="text-align:left;">Swiss Chard, Not Indigenous</div>
</li>
</ul>
<p style="text-align:left;"><strong>Acerola/Huesito/Cereso</strong></p>
<ul>
<li>
<div style="text-align:left;">Barbados Or Puerto Rican Cherry, Indigenous</div>
</li>
</ul>
<p style="text-align:left;"><strong>Achicoria </strong></p>
<ul>
<li>
<div style="text-align:left;"> Chicory, Not Indigenous</div>
</li>
</ul>
<p style="text-align:left;"><strong>Achiote/Bixa</strong></p>
<ul>
<li>
<div style="text-align:left;">Ground Annatto Seeds, From The Lipstick Tree</div>
</li>
</ul>
<p style="text-align:left;"><strong>Achira </strong></p>
<ul>
<li>
<div style="text-align:left;">Canna Lily,  Rhizome Like Arrowroot</div>
</li>
</ul>
<p style="text-align:left;"><strong>Achuras </strong></p>
<ul>
<li>
<div style="text-align:left;">Leftovers</div>
</li>
</ul>
<p style="text-align:left;"><strong>Adobo Store Bought</strong></p>
<ul>
<li>
<div style="text-align:left;">Spice Mix Or Rub; Goya Brand</div>
</li>
</ul>
<p style="text-align:left;"><strong>Adobo</strong></p>
<ul>
<li>
<div style="text-align:left;"> Chilies, Garlic, Thyme Vinegar Paste/Coating</div>
</li>
</ul>
<p style="text-align:left;"><strong>Agave/Maguery</strong></p>
<ul>
<li>
<div style="text-align:left;">Cactus Like Lily, Indigenous</div>
</li>
</ul>
<p style="text-align:left;"><strong>Agridulce </strong></p>
<ul>
<li>
<div style="text-align:left;"> Sweet And Sour</div>
</li>
</ul>
<p style="text-align:left;"><strong>Agringados</strong></p>
<ul>
<li>
<div style="text-align:left;">Latin’s Who&#8217;ve Gone Gringo</div>
</li>
</ul>
<p style="text-align:left;"><strong>Agrio/Acido</strong></p>
<ul>
<li>
<div style="text-align:left;">Sour-Bitter-Acidic</div>
</li>
</ul>
<p style="text-align:left;"><strong>Agua Fresca</strong></p>
<ul>
<li>
<div style="text-align:left;">Fruit Or Herb Beverage Usually Contains Fruit</div>
</li>
</ul>
<p style="text-align:left;"><strong>Agua</strong></p>
<ul>
<li>
<div style="text-align:left;">Water</div>
</li>
</ul>
<p style="text-align:left;"><strong>Aguacate</strong></p>
<ul>
<li>
<div style="text-align:left;">Avocado, The Local Ones Are Huge, Indigenous</div>
</li>
</ul>
<p style="text-align:left;"><strong>Aguja  </strong></p>
<ul>
<li>
<div style="text-align:left;">Beef Chuck Roll Roast, Or Needle Steak</div>
</li>
</ul>
<p style="text-align:left;"><strong>Aguayon/Palomilla</strong></p>
<ul>
<li>
<div style="text-align:left;">Top Sirloin, Tip</div>
</li>
</ul>
<p style="text-align:left;"><strong>Ahumar</strong></p>
<ul>
<li>
<div style="text-align:left;">To Smoke Or Smoked</div>
</li>
</ul>
<p style="text-align:left;"><strong>Ahuyama/Anco/Joke</strong></p>
<ul>
<li>
<div style="text-align:left;">Various Squashes, Indigenous</div>
</li>
</ul>
<p style="text-align:left;"><strong>Airon</strong></p>
<ul>
<li>
<div style="text-align:left;">Egret</div>
</li>
</ul>
<p style="text-align:left;"><strong>Ajedrea</strong></p>
<ul>
<li>
<div style="text-align:left;">Savory, Not Indigenous</div>
</li>
</ul>
<p style="text-align:left;"><strong>Aji Chombo</strong></p>
<ul>
<li>
<div style="text-align:left;">Scotch Bonnet, Very Hot, Indigenous</div>
</li>
</ul>
<p style="text-align:left;"><strong>Aji Sauce</strong></p>
<ul>
<li>
<div style="text-align:left;">Like Salsa</div>
</li>
</ul>
<p style="text-align:left;"><strong>Aji Pimiento</strong></p>
<ul>
<li>
<div style="text-align:left;"> Sweet Chili Peppers Lots Of Kinds, Indigenous</div>
</li>
</ul>
<p style="text-align:left;"><strong>Ajo  </strong></p>
<ul>
<li>
<div style="text-align:left;">Garlic, Some Indigenous Varieties</div>
</li>
</ul>
<p style="text-align:left;"><strong>Ajonjoli   </strong></p>
<ul>
<li>
<div style="text-align:left;">Sesame Seed, Not Indigenous</div>
</li>
</ul>
<p style="text-align:left;"><strong>Akee, Seso Vegetal, Fruta  Huevo</strong></p>
<ul>
<li>
<div style="text-align:left;">Ackee, Not Indigenous</div>
</li>
</ul>
<p style="text-align:left;"><strong>Al Carbón</strong></p>
<ul>
<li>
<div style="text-align:left;">Cooked Over Coals, BBQ</div>
</li>
</ul>
<p style="text-align:left;"><strong>Al Gusto</strong></p>
<ul>
<li>
<div style="text-align:left;">To Taste</div>
</li>
</ul>
<p style="text-align:left;"><strong>Alambre/Pincho</strong></p>
<ul>
<li>
<div style="text-align:left;">Wires Of Meat Or Veg, Brochettes, Skewers</div>
</li>
</ul>
<p style="text-align:left;"><strong>Alemendo/Sarrapia</strong></p>
<ul>
<li>
<div style="text-align:left;"> Tonka Beans, Indigenous</div>
</li>
</ul>
<p style="text-align:left;"><strong>Alas</strong></p>
<ul>
<li>
<div style="text-align:left;">Wings, Like Chicken</div>
</li>
</ul>
<p style="text-align:left;"><strong>Albahaca</strong></p>
<ul>
<li>
<div style="text-align:left;">Basil, There’s A Wild Variety Too, Not Indigenous</div>
</li>
</ul>
<p style="text-align:left;"><strong>Albardilla</strong></p>
<ul>
<li>
<div style="text-align:left;">To Batter</div>
</li>
</ul>
<p style="text-align:left;"><strong>Albaricoques</strong></p>
<ul>
<li>
<div style="text-align:left;">Apricots, Not Indigenous</div>
</li>
</ul>
<p style="text-align:left;"><strong>Albondiga</strong></p>
<ul>
<li>
<div style="text-align:left;">Meatball</div>
</li>
</ul>
<p style="text-align:left;"><strong>Alcachofa</strong></p>
<ul>
<li>
<div style="text-align:left;">Artichoke, Not Indigenous</div>
</li>
</ul>
<p style="text-align:left;"><strong>Alcaparra   </strong></p>
<ul>
<li>
<div style="text-align:left;">Caper, Not Indigenous</div>
</li>
</ul>
<p style="text-align:left;"><strong>Alcaparrado</strong></p>
<ul>
<li>
<div style="text-align:left;">Table Condiment Of Capers, Pimientos &amp; Olives</div>
</li>
</ul>
<p style="text-align:left;"><strong>Alcapurria</strong></p>
<ul>
<li>
<div style="text-align:left;">Yautia, Banana, Picadillo (Meat-Fish-Fowl) Fritter</div>
</li>
</ul>
<p style="text-align:left;"><strong>Alcaravea</strong></p>
<ul>
<li>
<div style="text-align:left;">Caraway, Not Indigenous</div>
</li>
</ul>
<p style="text-align:left;"><strong>Alemandra</strong></p>
<ul>
<li>
<div style="text-align:left;">Almonds, Not Indigenous</div>
</li>
</ul>
<p style="text-align:left;"><strong>Algarrabo </strong></p>
<ul>
<li>
<div style="text-align:left;">Carob, St. Johns Bread, Not Indigenous</div>
</li>
</ul>
<p style="text-align:left;"><strong>Almeja   </strong></p>
<ul>
<li>
<div style="text-align:left;">Clam, Fresh And Sea, Many Types, Names</div>
</li>
</ul>
<p style="text-align:left;"><strong>Almibar </strong></p>
<ul>
<li>
<div style="text-align:left;">Syrup</div>
</li>
</ul>
<p style="text-align:left;"><strong>Almuerzo/ Almorzar</strong></p>
<ul>
<li>
<div style="text-align:left;">Midmorning Meal, Lunch</div>
</li>
</ul>
<p style="text-align:left;"><strong>Alverjas</strong></p>
<ul>
<li>
<div style="text-align:left;">Peas, Not Indigenous</div>
</li>
</ul>
<p style="text-align:left;"><strong>Amaranth/Kiwicha/Hualti</strong></p>
<ul>
<li>
<div style="text-align:left;">Callaloo Greens, Chinese Spinach, Seeds, Indigenous</div>
</li>
</ul>
<p style="text-align:left;"><strong>Ambarella/Ciruela</strong></p>
<ul>
<li>
<div style="text-align:left;">Mombin, Hog Plum, Golden Apple, Not Indigenous</div>
</li>
</ul>
<p style="text-align:left;"><strong>Anadir</strong></p>
<ul>
<li>
<div style="text-align:left;">Add</div>
</li>
</ul>
<p style="text-align:left;"><strong>Anchoa/Bocon/Anchovetas</strong></p>
<ul>
<li>
<div style="text-align:left;"> Anchovy, About 20 Species, Fish Meal</div>
</li>
</ul>
<p style="text-align:left;"><strong>Ardilla</strong></p>
<ul>
<li>
<div style="text-align:left;">Squirrel, Many Species</div>
</li>
</ul>
<p style="text-align:left;"><strong>Anejo</strong></p>
<ul>
<li>
<div style="text-align:left;">Aged</div>
</li>
</ul>
<p style="text-align:left;"><strong>Angel</strong></p>
<ul>
<li>
<div style="text-align:left;">Angelfish, Many Multihued Species</div>
</li>
</ul>
<p style="text-align:left;"><strong>Anguila</strong></p>
<ul>
<li>
<div style="text-align:left;"> Eel, About 20 Local Varieties</div>
</li>
</ul>
<p style="text-align:left;"><strong>Anis</strong></p>
<ul>
<li>
<div style="text-align:left;">Anise Seed, Not Indigenous</div>
</li>
</ul>
<p style="text-align:left;"><strong>Annatto Oil</strong></p>
<ul>
<li>
<div style="text-align:left;"> Oil Infused With Annatto Seeds Or Achiote</div>
</li>
</ul>
<p style="text-align:left;"><strong>Annatto Seeds</strong></p>
<ul>
<li>
<div style="text-align:left;">Base For Achiote, Body Paint, Indigneous</div>
</li>
</ul>
<p style="text-align:left;"><strong>Anillos</strong></p>
<ul>
<li>
<div style="text-align:left;">Rings As In Calamari or Those Under Your Eyes</div>
</li>
</ul>
<p style="text-align:left;"><strong>Anisillo/Chilca/Chinchilla</strong></p>
<ul>
<li>
<div style="text-align:left;"> Type Of Marigold Used For Tea, Herb</div>
</li>
</ul>
<p style="text-align:left;"><strong>Annona</strong></p>
<ul>
<li>
<div style="text-align:left;">Bullock Heart, Sweetsop, Indigneous</div>
</li>
</ul>
<p style="text-align:left;"><strong>Anon</strong></p>
<ul>
<li>
<div style="text-align:left;">Sugar Apple, Sparse, Indigenous</div>
</li>
</ul>
<p style="text-align:left;"><strong>Anona, Cherimola</strong></p>
<ul>
<li>
<div style="text-align:left;">Custard Apple, Sweetsop, Indigenous</div>
</li>
</ul>
<p style="text-align:left;"><strong>Anona/Soncoya/Ilama</strong></p>
<ul>
<li>
<div style="text-align:left;">Eatable Fruit, 150 Varieties, Confusing, Indigenous</div>
</li>
</ul>
<p style="text-align:left;"><strong>Antojito</strong></p>
<ul>
<li>
<div style="text-align:left;">Appetizer</div>
</li>
</ul>
<p style="text-align:left;"><strong>Apagar</strong></p>
<ul>
<li>
<div style="text-align:left;">Turn Off</div>
</li>
</ul>
<p style="text-align:left;"><strong>Apio/Nabo/Apirrabano</strong></p>
<ul>
<li>
<div style="text-align:left;">Celery Or Celery/Carrot Like Root, Indigenous</div>
</li>
</ul>
<p style="text-align:left;"><strong>Aplanar</strong></p>
<ul>
<li>
<div style="text-align:left;">Roll Out/Flatten</div>
</li>
</ul>
<p style="text-align:left;"><strong>Aquaymanto,Uchuva</strong></p>
<ul>
<li>
<div style="text-align:left;">Cape Gooseberry, Incaberry, Indigenous</div>
</li>
</ul>
<p style="text-align:left;"><strong>Aquja/Pez Vela</strong></p>
<ul>
<li>
<div style="text-align:left;">Sailfish</div>
</li>
</ul>
<p style="text-align:left;"><strong>Araca Boi, Araza</strong></p>
<ul>
<li>
<div style="text-align:left;">Big Guava Relative, Indigenous</div>
</li>
</ul>
<p style="text-align:left;"><strong>Aranas</strong></p>
<ul>
<li>
<div style="text-align:left;">Hash Brown Like Fritters, Stuffed</div>
</li>
</ul>
<p style="text-align:left;"><strong>Arandano</strong></p>
<ul>
<li>
<div style="text-align:left;"> Cranberry, Not Indigenous</div>
</li>
</ul>
<p style="text-align:left;"><strong>Arenque Ahumado</strong></p>
<ul>
<li>
<div style="text-align:left;">Smoked Herring/Sardine</div>
</li>
</ul>
<p style="text-align:left;"><strong>Arenque</strong></p>
<ul>
<li>
<div style="text-align:left;">Sardine/Herring About 25 Local Species</div>
</li>
</ul>
<p style="text-align:left;"><strong>Arepa</strong></p>
<ul>
<li>
<div style="text-align:left;">Corn Bread, Almost Like a Muffin,  Polenta Like Cakes</div>
</li>
</ul>
<p style="text-align:left;"><strong>Armadillo</strong></p>
<ul>
<li>
<div style="text-align:left;">Armadill</div>
</li>
</ul>
<p style="text-align:left;"><strong>Arracacha</strong></p>
<ul>
<li>
<div style="text-align:left;">Peruvian Carrot, Indigenous</div>
</li>
</ul>
<p style="text-align:left;"><strong>Arracheras </strong></p>
<ul>
<li>
<div style="text-align:left;">Skirt, Flank Steak Or Fajita</div>
</li>
</ul>
<p style="text-align:left;"><strong>Arrayan, Guyabita Del Peru</strong></p>
<ul>
<li>
<div style="text-align:left;"> One Of Over A 100 Guavas, Not Indigenous<strong></strong></div>
</li>
</ul>
<p style="text-align:left;"><strong>Arroz Con Dulce</strong></p>
<ul>
<li>
<div style="text-align:left;">Sweet Rice, Rice Pudding</div>
</li>
</ul>
<p style="text-align:left;"><strong>Arroz Con Grandules</strong></p>
<ul>
<li>
<div style="text-align:left;">Rice, Pigeon Peas-Hoppin John-Cassemento</div>
</li>
</ul>
<p style="text-align:left;"><strong>Arroz Con Pollo</strong></p>
<ul>
<li>
<div style="text-align:left;">The Latin Archetypical Chicken And Achiote Rice</div>
</li>
</ul>
<p style="text-align:left;"><strong>Arroz Y Habichuelas</strong></p>
<ul>
<li>
<div style="text-align:left;">Rice And Beans, Lots Of Variations</div>
</li>
</ul>
<p style="text-align:left;"><strong>Arroz</strong></p>
<ul>
<li>
<div style="text-align:left;">Rice</div>
</li>
</ul>
<p style="text-align:left;"><strong>Asado/Asar</strong></p>
<ul>
<li>
<div style="text-align:left;">Roast Or To Carve</div>
</li>
</ul>
<p style="text-align:left;"><strong>Asado De Cerdo</strong></p>
<ul>
<li>
<div style="text-align:left;">Pork Leg Or Butt, Boned Or Not, For Roasting</div>
</li>
</ul>
<p style="text-align:left;"><strong>Asado De Costilla</strong></p>
<ul>
<li>
<div style="text-align:left;">Rib Roasts, Prime Rib</div>
</li>
</ul>
<p style="text-align:left;"><strong>Asado De Pulpo Blanca</strong></p>
<ul>
<li>
<div style="text-align:left;">Top Round</div>
</li>
</ul>
<p style="text-align:left;"><strong>Asado De Pulpo Negro</strong></p>
<ul>
<li>
<div style="text-align:left;">Bottom Round</div>
</li>
</ul>
<p style="text-align:left;"><strong>Asopas </strong></p>
<ul>
<li>
<div style="text-align:left;">Spanish Thick Rice Soup/Stew</div>
</li>
</ul>
<p style="text-align:left;"><strong>Asparagus </strong></p>
<ul>
<li>
<div style="text-align:left;">Asparagus, Not Indigenous</div>
</li>
</ul>
<p style="text-align:left;"><strong>Atar </strong></p>
<ul>
<li>
<div style="text-align:left;">Tie, As With String</div>
</li>
</ul>
<p style="text-align:left;"><strong>Atemoya</strong></p>
<ul>
<li>
<div style="text-align:left;">Annona And Squamosa Hybrid, Recent</div>
</li>
</ul>
<p style="text-align:left;"><strong>Atun</strong></p>
<ul>
<li>
<div style="text-align:left;">Tuna, 16 Species</div>
</li>
</ul>
<p style="text-align:left;"><strong>Ausubo</strong></p>
<ul>
<li>
<div style="text-align:left;">Apple Like Non Commercial Fruit, Little Known</div>
</li>
</ul>
<p style="text-align:left;"><strong>Avellana</strong></p>
<ul>
<li>
<div style="text-align:left;">Hazelnut/Filbert, Not Indigenous</div>
</li>
</ul>
<p style="text-align:left;"><strong>Avena </strong></p>
<ul>
<li>
<div style="text-align:left;">Oats, Not Indigenous</div>
</li>
</ul>
<p style="text-align:left;"><strong>Ayocote </strong></p>
<ul>
<li>
<div style="text-align:left;">Scarlet Runner Bean, Indigenous</div>
</li>
</ul>
<p style="text-align:left;"><strong>Azafran De La India</strong></p>
<ul>
<li>
<div style="text-align:left;">Turmeric, Not Indigenous</div>
</li>
</ul>
<p style="text-align:left;"><strong>Azafran</strong></p>
<ul>
<li>
<div style="text-align:left;">Saffron, Not Indigenous</div>
</li>
</ul>
<p style="text-align:left;"><strong>Azucar</strong></p>
<ul>
<li>
<div style="text-align:left;">Sugar, Not Indigenous</div>
</li>
</ul>
<p style="text-align:left;"><strong>Babilla, Bistec</strong></p>
<ul>
<li>
<div style="text-align:left;">Knuckle</div>
</li>
</ul>
<p style="text-align:left;"><strong>Bacalaitos</strong></p>
<ul>
<li>
<div style="text-align:left;">Salt Cod Fritters/Cakes</div>
</li>
</ul>
<p style="text-align:left;"><strong>Bacalao Salado</strong></p>
<ul>
<li>
<div style="text-align:left;">Dried, Salted Cod A World Staple For Centuries</div>
</li>
</ul>
<p style="text-align:left;"><strong>Bacalao </strong></p>
<ul>
<li>
<div style="text-align:left;">Fresh Cod/Not Local,</div>
</li>
</ul>
<p style="text-align:left;"><strong>Bagre </strong></p>
<ul>
<li>
<div style="text-align:left;">Catfish</div>
</li>
</ul>
<p style="text-align:left;"><strong>Balsamino/Carela/Cudeanor</strong></p>
<ul>
<li>
<div style="text-align:left;"> Bitter Melon, Not Indigenous</div>
</li>
</ul>
<p style="text-align:left;"><strong>Banar </strong></p>
<ul>
<li>
<div style="text-align:left;">Cover With Sauce</div>
</li>
</ul>
<p style="text-align:left;"><strong>Barracuda/Picuda</strong></p>
<ul>
<li>
<div style="text-align:left;">Barracuda</div>
</li>
</ul>
<p style="text-align:left;"><strong>Barras</strong></p>
<ul>
<li>
<div style="text-align:left;"> Loaf</div>
</li>
</ul>
<p style="text-align:left;"><strong>Batidor/Mezclador</strong></p>
<ul>
<li>
<div style="text-align:left;">Mixer</div>
</li>
</ul>
<p style="text-align:left;"><strong>Batidos</strong></p>
<ul>
<li>
<div style="text-align:left;">Fruit Smoothy With Milk Like A Shake</div>
</li>
</ul>
<p style="text-align:left;"><strong>Batir</strong></p>
<ul>
<li>
<div style="text-align:left;"> To Whip Like Cream Or Eggs</div>
</li>
</ul>
<p style="text-align:left;"><strong>Belona </strong></p>
<ul>
<li>
<div style="text-align:left;">Gar</div>
</li>
</ul>
<p style="text-align:left;"><strong>Berenjena</strong></p>
<ul>
<li>
<div style="text-align:left;">Eggplant, Not Indigenous</div>
</li>
</ul>
<p style="text-align:left;"><strong>Berro</strong></p>
<ul>
<li>
<div style="text-align:left;">Watercress, Nasturtium, Not Indigenous</div>
</li>
</ul>
<p style="text-align:left;"><strong>Besugo   </strong></p>
<ul>
<li>
<div style="text-align:left;">Sea Bream or Porgy</div>
</li>
</ul>
<p style="text-align:left;"><strong>Bijao/Plantinillo</strong></p>
<ul>
<li>
<div style="text-align:left;">Herbal Leaf, Wrapper Tamales etc., Indigenous</div>
</li>
</ul>
<p style="text-align:left;"><strong>Biriba/Rollinia</strong></p>
<ul>
<li>
<div style="text-align:left;">Another Spiky Anona, Little Known, Indigenous</div>
</li>
</ul>
<p style="text-align:left;"><strong>Bistec Al Minuto</strong></p>
<ul>
<li>
<div style="text-align:left;">Minute Steak</div>
</li>
</ul>
<p style="text-align:left;"><strong>Bistec De Lomo</strong></p>
<ul>
<li>
<div style="text-align:left;">New York Steak</div>
</li>
</ul>
<p style="text-align:left;"><strong>Bistec Picado/Suavizado</strong></p>
<ul>
<li>
<div style="text-align:left;"> Swiss Steak</div>
</li>
</ul>
<p style="text-align:left;"><strong>Bistec De Pierna</strong></p>
<ul>
<li>
<div style="text-align:left;">Round Leg Steak, Bone In Top Round</div>
</li>
</ul>
<p style="text-align:left;"><strong>Bistec</strong></p>
<ul>
<li>
<div style="text-align:left;">Beef Steak</div>
</li>
</ul>
<p style="text-align:left;"><strong>Blanquear</strong></p>
<ul>
<li>
<div style="text-align:left;">To Blanch</div>
</li>
</ul>
<p style="text-align:left;"><strong>Bobo</strong></p>
<ul>
<li>
<div style="text-align:left;"> Mullet</div>
</li>
</ul>
<p style="text-align:left;"><strong>Bocadillo</strong></p>
<ul>
<li>
<div style="text-align:left;">Guava Paste Snack Or Tiny Plantain, Like Quince Paste</div>
</li>
</ul>
<p style="text-align:left;"><strong>Bollo </strong></p>
<ul>
<li>
<div style="text-align:left;">Corn Tamale Like, Cigar Shaped, Husk or Leaf Wrapped</div>
</li>
</ul>
<p style="text-align:left;"><strong>Bollo, Maize Nuevo</strong></p>
<ul>
<li>
<div style="text-align:left;">Fresh Corn, Like The Above, Sweet or Savory</div>
</li>
</ul>
<p style="text-align:left;"><strong>Bollo, Penando</strong></p>
<ul>
<li>
<div style="text-align:left;">Cob Removed,  Corn Kernals Cut &amp; Mixed With ???, Then Rewrapped and Boiled</div>
</li>
</ul>
<p style="text-align:left;"><strong>Bonito  </strong></p>
<ul>
<li>
<div style="text-align:left;">Bonito Tuna, Mackrel</div>
</li>
</ul>
<p><strong>Borde </strong></p>
<ul>
<li>Edge</li>
</ul>
<p><strong>Borojo </strong></p>
<ul>
<li>Large Fruit, Indigenous</li>
</ul>
<p><strong>Borrego/Cordero</strong></p>
<ul>
<li>Lamb</li>
</ul>
<p><strong>Botana</strong></p>
<ul>
<li>Snack, To Dip</li>
</ul>
<p><strong>Brevas</strong></p>
<ul>
<li>Figs, Not Indigenous</li>
</ul>
<p><strong>Brocoli/Broculi</strong></p>
<ul>
<li>Broccoli, Not Indigenous</li>
</ul>
<p><strong>Brotes De Soya</strong></p>
<ul>
<li>Bean Sprouts, Not Indigenous</li>
</ul>
<p><strong>Bully Beef</strong></p>
<ul>
<li>Corned Beef, From French Bouilli For Boiled Beef</li>
</ul>
<p><strong>Buitre </strong></p>
<ul>
<li>Vulture</li>
</ul>
<p><strong>Bunchosia </strong></p>
<ul>
<li>Peanut Butter Fruit</li>
</ul>
<p><strong>Bunuelo</strong></p>
<ul>
<li>Raised Beignet, Sweet Or Not</li>
</ul>
<p><strong>Caballa</strong></p>
<ul>
<li>Mackerel, 5 Varieties</li>
</ul>
<p><strong>Caballito De Mar</strong></p>
<ul>
<li>Sea Horse</li>
</ul>
<p><strong>Cabeluda, Jaboticaba Amarillo</strong></p>
<ul>
<li>Fruit For Dessert, Juices, Ices</li>
</ul>
<p><strong>Cabrito</strong></p>
<ul>
<li>Young Goat</li>
</ul>
<p><strong>Cacahuete/Mani</strong></p>
<ul>
<li>Peanuts, Many Types Indigenous</li>
</ul>
<p><strong>Cacao</strong></p>
<ul>
<li>Coco</li>
</ul>
<p><strong>Cacao/Ca</strong>cahuatl</p>
<ul>
<li>Tree That Produces Cocoa Beans/Nibs, Indigenous</li>
</ul>
<p><strong>Cacaui</strong></p>
<ul>
<li>False Cacao Fruit, Seeds Roasted For Inferior Cacao</li>
</ul>
<p><strong>Cachalote</strong></p>
<ul>
<li>Whales, Several Species</li>
</ul>
<p><strong>Café, Leche, Tinta, Negro</strong></p>
<ul>
<li>Coffee, Milk, Espresso, Black, Not Indigneous</li>
</ul>
<p><strong>Caimán/Cocodrilo</strong></p>
<ul>
<li>Crocodile</li>
</ul>
<p><strong>Caimaron/Puruma/Uvilla/Uva</strong></p>
<ul>
<li>Amazon Tree Grape, Fruit, Little Known, Indigneous</li>
</ul>
<p><strong>Caimito/Abiu/Estrella</strong></p>
<ul>
<li>Star Apple, White And Purple, Indigenous</li>
</ul>
<p><strong>Calabacita/Calabacin</strong></p>
<ul>
<li>Squash, Zuchinni, Indigneous, Summer, Crookneck Etc.</li>
</ul>
<p><strong>Calabash</strong></p>
<ul>
<li>Bottle Gourd, Not Indigenous</li>
</ul>
<p><strong>Calabaza/Ayote/Calabazo</strong></p>
<ul>
<li>West Indian Pumpkin, Indigneous</li>
</ul>
<p><strong>Calamar </strong></p>
<ul>
<li>Squid, Calamari, Many Types And Sizes</li>
</ul>
<p><strong>Calamondin/Panama Orange</strong></p>
<ul>
<li>Small Orange Like Fruit</li>
</ul>
<p><strong>Calderon</strong></p>
<ul>
<li>Whales, Medium Sizes, Several Varieties</li>
</ul>
<p><strong>Caldo De Pato, Pollo</strong></p>
<ul>
<li>Duck, Chicken Stew Or Soup</li>
</ul>
<p><strong>Caldo</strong></p>
<ul>
<li> Broth, Soup Or Stock</li>
</ul>
<p><strong>Calentar</strong></p>
<ul>
<li>Heat/Warm</li>
</ul>
<p><strong>Callao/Callaloo Leaves</strong></p>
<ul>
<li>Taro/Amaranth/Cassava Greens, Indigenous, Many</li>
</ul>
<p><strong>Callaloo</strong></p>
<ul>
<li> A Mixed Meat Stew/Soup, Much Confusion</li>
</ul>
<p><strong>Camaron</strong></p>
<ul>
<li>Shrimp, Sea And Fresh Water, Farmed 7+ Varieties</li>
</ul>
<p><strong>Camaron Carabali/Tigre</strong></p>
<ul>
<li>Tiger Or Zebra Shrimp</li>
</ul>
<p><strong>Camarónes Seco</strong></p>
<ul>
<li>Dried Shrimp For Powder</li>
</ul>
<p><strong>Cambombia/Cambute</strong></p>
<ul>
<li> Conch, Conk, Sea Snail</li>
</ul>
<p><strong>Camote</strong></p>
<ul>
<li>Sweet Potato, Edible Leaves, Indigenous</li>
</ul>
<p><strong>Cana De Azucar</strong></p>
<ul>
<li>Sugar Cane, Not Indigneous</li>
</ul>
<p><strong>Canastitas</strong></p>
<ul>
<li>A Savory Or Sweet Little Baskets</li>
</ul>
<p><strong>Canela </strong></p>
<ul>
<li>Mexican Cinnamon, Mild, Not Indigneous</li>
</ul>
<p><strong>Cangrejo</strong></p>
<ul>
<li>Crab, Land And Sea, Often Smoked</li>
</ul>
<p><strong>Capa  </strong></p>
<ul>
<li>Layer</li>
</ul>
<p><strong>Capachomanso/Chisgua</strong></p>
<ul>
<li>Achira, Canna Lilly, Arrowroot, Not Indigenous</li>
</ul>
<p><strong>Capear</strong></p>
<ul>
<li>Batter And Fry</li>
</ul>
<p><strong>Capulin/Cereza/Cerezo</strong></p>
<ul>
<li> Wild Cherry, Indigenous</li>
</ul>
<p><strong>Caqui  </strong></p>
<ul>
<li>Persimmon, Not Indigenous</li>
</ul>
<p><strong>Caraco </strong></p>
<ul>
<li> Snail</li>
</ul>
<p><strong>Caradamomo</strong></p>
<ul>
<li>Cardamon, Not Indigenous</li>
</ul>
<p><strong>Carajota, Agujon, Agoja</strong></p>
<ul>
<li>Needlefish, Several Species</li>
</ul>
<p><strong>Carambola</strong></p>
<ul>
<li>Star Fruit, Not Indigenous</li>
</ul>
<p><strong>Carambolero/Arbol De Pepino</strong></p>
<ul>
<li> Balimbing, Five Finger</li>
</ul>
<p><strong>Carao   </strong></p>
<ul>
<li>Stinking Toe, Indigenous</li>
</ul>
<p><strong>Cardamom</strong></p>
<ul>
<li>Cardamom, Not Indigenous</li>
</ul>
<p><strong>Cardinal </strong></p>
<ul>
<li>Grosbeak</li>
</ul>
<p><strong>Carimanola </strong></p>
<ul>
<li>Cigar Shaped Yuca, Filled With Picciadio, Hard Eggs</li>
</ul>
<p><strong>Carmelo</strong></p>
<ul>
<li>Carmel For Flans, The Candy</li>
</ul>
<p><strong>Carne De Guisar</strong></p>
<ul>
<li>Stew Meat</li>
</ul>
<p><strong>Carne Picada</strong></p>
<ul>
<li>Minced Meat</li>
</ul>
<p><strong>Carne Vieja Or Ropa Vieja</strong></p>
<ul>
<li>Old Beef Or Old Clothes, Stew-Dried Meat</li>
</ul>
<p><strong>Carne</strong></p>
<ul>
<li>Meat, Often Applied Only to Beef</li>
</ul>
<p><strong>Carne De Res Molinda/Picada</strong></p>
<ul>
<li>Ground Or Minced Beef</li>
</ul>
<p><strong>Carpa  </strong></p>
<ul>
<li>Carp</li>
</ul>
<p><strong>Carta</strong></p>
<ul>
<li>Menu</li>
</ul>
<p><strong>Casabe</strong></p>
<ul>
<li>Cassava Bread</li>
</ul>
<p><strong>Casareep/Pepper Pot Seasoning</strong></p>
<ul>
<li>Reduced Cassava Juice, Cinnamon, Cloves And Sugar</li>
</ul>
<p><strong>Cascara/Peladura</strong></p>
<ul>
<li>Rind/Shell/Zest</li>
</ul>
<p><strong>Cassava/Yuca/Manioc/Mandioca</strong></p>
<ul>
<li>A Food Staple, When Processed It’s Tapioca, Indigenous</li>
</ul>
<p><strong>Cassia</strong></p>
<ul>
<li>Bark Like Cinnamon But Stronger, Not Indigenous</li>
</ul>
<p><strong>Castana</strong></p>
<ul>
<li>Bread Fruit, Not Indigenous</li>
</ul>
<p><strong>Castano De Agua/Guayana</strong></p>
<ul>
<li>Money Tree, Malabar Chestnut, Seeds Eaten, Indigenous</li>
</ul>
<p><strong>Cazo </strong></p>
<ul>
<li>Pan/Sauce Pan</li>
</ul>
<p><strong>Cazon</strong></p>
<ul>
<li>Dog Fish, Several Species Of Small Sharks</li>
</ul>
<p><strong>Cazuela </strong></p>
<ul>
<li> Dutch Oven</li>
</ul>
<p><strong>Cebolla</strong></p>
<ul>
<li>Onion, Some Indigenous</li>
</ul>
<p><strong>Cebollana</strong></p>
<ul>
<li>Chives, Some Indigenous</li>
</ul>
<p><strong>Cebollitas</strong></p>
<ul>
<li>Green Onions/Scallions Some Indigenous</li>
</ul>
<p><strong>Cecina/Tasajo</strong></p>
<ul>
<li>Cured Dried Beef Or Pork, Like Chipped Beef, Soak First</li>
</ul>
<p><strong>Cena </strong></p>
<ul>
<li>Dinner/Supper</li>
</ul>
<p><strong>Cenir  </strong></p>
<ul>
<li>Sift, As In Flour</li>
</ul>
<p><strong>Centollo</strong></p>
<ul>
<li>Spider Crab, Legs Eaten</li>
</ul>
<p><strong>Centra De Cadera</strong></p>
<ul>
<li> Flank Steak</li>
</ul>
<p><strong>Centro De Esdailla</strong></p>
<ul>
<li>Blade Steak Or Roast</li>
</ul>
<p><strong>Cepillar </strong></p>
<ul>
<li>Brush, As In Egg Wash</li>
</ul>
<p><strong>Cerdo De Esadilla</strong></p>
<ul>
<li>Pork Blade/Butt Steak</li>
</ul>
<p><strong>Cerdo Picado</strong></p>
<ul>
<li> Minced/Ground Pork</li>
</ul>
<p><strong>Cerdo</strong></p>
<ul>
<li>Pork</li>
</ul>
<p><strong>Cereza De Cayena/Quadrada</strong></p>
<ul>
<li>Surinam Cherry, Indigenous</li>
</ul>
<p><strong>Cereza De Tierra, Alquejenje</strong></p>
<ul>
<li>Golden Berry, Cape Gooseberry, Indigenous</li>
</ul>
<p><strong>Cereza/Capulin</strong></p>
<ul>
<li>Cherry, Several Indigenous Varieties</li>
</ul>
<p><strong>Ceriman, Monstera</strong></p>
<ul>
<li>Cheese Plant, Mexican Breadfruit, Toxic Unripend</li>
</ul>
<p><strong>Cero</strong></p>
<ul>
<li>Mackerel</li>
</ul>
<p><strong>Casumbi/Gato Jujuna</strong></p>
<ul>
<li>Kinkajou</li>
</ul>
<p><strong>Ceviche</strong></p>
<ul>
<li>Citrus Marinated Fish, Meat</li>
</ul>
<p><strong>Chabacano</strong></p>
<ul>
<li>Apricot, Not Indigenous, Commonly Used As A Euphemism</li>
</ul>
<p><strong>Chamberete/Jarrete                                       </strong></p>
<ul>
<li>Shanks Hind Beef</li>
</ul>
<p><strong>Chamberete De Mano</strong></p>
<ul>
<li>Front Shanks Beef</li>
</ul>
<p><strong>Charola  </strong></p>
<ul>
<li>Baking Dish</li>
</ul>
<p><strong>Chaya/Espinaca Maya</strong></p>
<ul>
<li>Tree Spinach, Maya Spinach. Indigenous</li>
</ul>
<p><strong>Chayote/Chocho/Guisquil</strong></p>
<ul>
<li>Squash Like Gourd For Stews, Salads, Indigenous</li>
</ul>
<p><strong>Chicheme</strong></p>
<ul>
<li>Cornmeal, Water or Milk, Sugar and Cinnamon Drink</li>
</ul>
<p><strong>Chirimoya/Cawesh</strong></p>
<ul>
<li>Poshte, Well Known Exported Annona</li>
</ul>
<p><strong>Cojinua </strong></p>
<ul>
<li>Blue Runner, Perch Like, Jack</li>
</ul>
<p><strong>Cojoba/Parica/Yopo/Napo</strong></p>
<ul>
<li>Ground Seeds, A Psychedelic Hallucinogen</li>
</ul>
<p><strong>Cola </strong></p>
<ul>
<li>Tail As In Lobster Or Shrimp</li>
</ul>
<p><strong>Corazon/Rinon/Negrito</strong></p>
<ul>
<li>Cherimoya/Annona, Many Cultivars, Indigenous</li>
</ul>
<p><strong>Chicha </strong></p>
<ul>
<li>Infused Beverage Fruit Or Vegetable, Often Fermented</li>
</ul>
<p><strong>Chicharr</strong>on</p>
<ul>
<li>Pork Crackling Or Bits Of Deep Fried Pork/Chicken</li>
</ul>
<p><strong>Chila/Melocotonero</strong></p>
<ul>
<li>Cassabanana, Long Colored Melon, Indigenous</li>
</ul>
<p><strong>Chimcuhrri     </strong></p>
<ul>
<li>Herbs, Garlic, Citrus Sauce For Meat, Argentinian But Ubiqtious</li>
</ul>
<p><strong>Chino Chino</strong></p>
<ul>
<li>A Chinese Chinese Market</li>
</ul>
<p><strong>Chino</strong></p>
<ul>
<li>Colloquialism For Market, A Chinese Person</li>
</ul>
<p><strong>Chipitos</strong></p>
<ul>
<li>Fried Plantain Chips</li>
</ul>
<p><strong>Chiricano </strong></p>
<ul>
<li>Fresh Corn, Coconut, Cane Juice, Wrapped, Roasted</li>
</ul>
<p><strong>Chirimoya/Chirimuya</strong></p>
<ul>
<li>Custard Apple, Annona Family, Indigenous</li>
</ul>
<p><strong>Chirivia/Pastinaca</strong></p>
<ul>
<li>Parsnip/ Not Indigenous</li>
</ul>
<p><strong>Ciruela</strong></p>
<ul>
<li>Mombin, Indigenous</li>
</ul>
<p><strong>Chiva/Chivo</strong></p>
<ul>
<li> Goat</li>
</ul>
<p><strong>Chorizo</strong></p>
<ul>
<li>Cured Spanish Paprika Sausage, Not Raw Mexican</li>
</ul>
<p><strong>Chorrito </strong></p>
<ul>
<li>A Pinch Or Dash</li>
</ul>
<p><strong>Chuelata De Lomo De Res</strong></p>
<ul>
<li>Beef T Bone Or Del Monico Steak</li>
</ul>
<p><strong>Chueleta De Aguaron</strong></p>
<ul>
<li>Top Sirloin Steak</li>
</ul>
<p><strong>Chueleta De Dos Lomos</strong></p>
<ul>
<li>Porterhouse Steak</li>
</ul>
<p><strong>Chueleta </strong></p>
<ul>
<li>Chop Or Steaks, Bone In</li>
</ul>
<p><strong>Chuleton</strong></p>
<ul>
<li> Large Beef Chop, Huge Sometimes</li>
</ul>
<p><strong>Chupa Chupa/Matisia</strong></p>
<ul>
<li>A Sapote (Soft Eatable Fruit) One Of Many, Indigenous</li>
</ul>
<p><strong>Cinta </strong></p>
<ul>
<li>The Chain From The Filet Strip</li>
</ul>
<p><strong>Ciruela Pasa</strong></p>
<ul>
<li>Prune, Euphemism, Some Indigenous</li>
</ul>
<p><strong>Ciruela   </strong></p>
<ul>
<li>Plum, Many Varieties, Some Indigenous</li>
</ul>
<p><strong>Clara De Huevo</strong></p>
<ul>
<li>Egg White</li>
</ul>
<p><strong>Clavo</strong></p>
<ul>
<li>Cloves, Nail, Dried Unopened Blossom, Not Indigenous</li>
</ul>
<p><strong>Coati </strong></p>
<ul>
<li>Raccoon</li>
</ul>
<p><strong>Cocido Al Vapor</strong></p>
<ul>
<li>Steamed</li>
</ul>
<p><strong>Cocinar A Fuego Lento</strong></p>
<ul>
<li>Simmer</li>
</ul>
<p><strong>Cocinar/Cocer</strong></p>
<ul>
<li>To Cook/Bake</li>
</ul>
<p><strong>Cocinero</strong></p>
<ul>
<li> Cook</li>
</ul>
<p><strong>Coco, Pipa</strong></p>
<ul>
<li>Coconut, Possibly Indigenous</li>
</ul>
<p><strong>Cocona/Cybiyu/Coconilla</strong></p>
<ul>
<li>Orange Like, Little Known Commercially</li>
</ul>
<p><strong>Codillo</strong></p>
<ul>
<li>Smoked Pork Shank, Ham Hock</li>
</ul>
<p><strong>Codorniz</strong></p>
<ul>
<li>Quail, Indigenous</li>
</ul>
<p><strong>Col Picada En Salmuera</strong></p>
<ul>
<li>Sauerkraut</li>
</ul>
<p><strong>Col Rizada/Forrajera</strong></p>
<ul>
<li>Kale</li>
</ul>
<p><strong>Col/Repollo</strong></p>
<ul>
<li>Cabbage, Not Indigenous</li>
</ul>
<p><strong>Colar</strong></p>
<ul>
<li>Strain, Sheve</li>
</ul>
<p><strong>Coles De Bruselas</strong></p>
<ul>
<li>Brussel Sprouts, Not Indigenous</li>
</ul>
<p><strong>Coliflor </strong></p>
<ul>
<li>Cauliflower, Not Indigenous</li>
</ul>
<p><strong>Combinar</strong></p>
<ul>
<li>Combine</li>
</ul>
<p><strong>Comida Basura</strong></p>
<ul>
<li> Junk Food, Garbage Food</li>
</ul>
<p><strong>Comino</strong></p>
<ul>
<li>Cumin, Not Indigenous</li>
</ul>
<p><strong>Comiso</strong></p>
<ul>
<li>Bagged Lunch</li>
</ul>
<p><strong>Completamente</strong></p>
<ul>
<li>Throughly Or Completely Mixed</li>
</ul>
<p><strong>Conch/ Conk</strong></p>
<ul>
<li> Sea Snail Like Abalone, A Caribbean Favorite</li>
</ul>
<p><strong>Conchas </strong></p>
<ul>
<li>Shell Or Sliced Rolled Flank Steak</li>
</ul>
<p><strong>Conchuela</strong></p>
<ul>
<li> Scallops</li>
</ul>
<p><strong>Condimento</strong></p>
<ul>
<li>Condiment</li>
</ul>
<p><strong>Conejo</strong></p>
<ul>
<li>Rabbit In Spanish</li>
</ul>
<p><strong>Conejo/Paca</strong></p>
<ul>
<li>Panamian Rodent</li>
</ul>
<p><strong>Conejo/Sapo</strong></p>
<ul>
<li>Pufferfish</li>
</ul>
<p><strong>Congelado</strong></p>
<ul>
<li>Frozen</li>
</ul>
<p><strong>Congelador</strong></p>
<ul>
<li>Frezze</li>
</ul>
<p><strong>Copos De Maiz Tostados</strong></p>
<ul>
<li>Corn Flakes</li>
</ul>
<p><strong>Corbina</strong></p>
<ul>
<li>Corvina,  Sea Bass, An Over Used Name For Many Species</li>
</ul>
<p><strong>Cordero</strong></p>
<ul>
<li>Lamb</li>
</ul>
<p><strong>Cortado En Cuatro</strong></p>
<ul>
<li>Cut Into Quarters</li>
</ul>
<p><strong>Cortar En Cuadritos</strong></p>
<ul>
<li>Diced, Cubed</li>
</ul>
<p><strong>Cortar En Lonchas</strong></p>
<ul>
<li>To Slice</li>
</ul>
<p><strong>Cortar</strong></p>
<ul>
<li>To Cut Or Trim</li>
</ul>
<p><strong>Coriando</strong></p>
<ul>
<li>Coriander Seed Or Ground</li>
</ul>
<p><strong>Costillas/Chuleta/ De Lomo</strong></p>
<ul>
<li>Rib Eye Roasts, Steaks And Backribs</li>
</ul>
<p><strong>Costillas</strong></p>
<ul>
<li>Ribs</li>
</ul>
<p><strong>Coucou </strong></p>
<ul>
<li> Okra And Cornmeal Gruel</li>
</ul>
<p><strong>Crema Agria</strong></p>
<ul>
<li> Sour Cream</li>
</ul>
<p><strong>Crema De Cacahuate</strong></p>
<ul>
<li>Peanut Butter</li>
</ul>
<p><strong>Crema Para Batir</strong></p>
<ul>
<li>Whipping Cream</li>
</ul>
<p><strong>Crema Pastelero</strong></p>
<ul>
<li>Pastry Cream</li>
</ul>
<p><strong>Crema</strong></p>
<ul>
<li>Cream</li>
</ul>
<p><strong>Crema Tartaro</strong></p>
<ul>
<li>  Cream Of Tartar</li>
</ul>
<p><strong>Crepe </strong></p>
<ul>
<li>Pancake Or Crepe</li>
</ul>
<p><strong>Criolla </strong></p>
<ul>
<li>Creole, Born, Made Or From Here, Local</li>
</ul>
<p><strong>Crudo  </strong></p>
<ul>
<li>Raw, Unfinshed</li>
</ul>
<p><strong>Crujiente </strong></p>
<ul>
<li>Crispy</li>
</ul>
<p><strong>Cubir</strong></p>
<ul>
<li>Cover</li>
</ul>
<p><strong>Cuajilote/Guajilote</strong></p>
<ul>
<li> Candle Tree</li>
</ul>
<p><strong>Cuchara De Medir</strong></p>
<ul>
<li>Measuring Spoon</li>
</ul>
<p><strong>Cuchara De Servir</strong></p>
<ul>
<li>Service Spoon</li>
</ul>
<p><strong>Cuchara</strong></p>
<ul>
<li>Spoon</li>
</ul>
<p><strong>Cucharada</strong></p>
<ul>
<li>Tablespoon</li>
</ul>
<p><strong>Cucharadita </strong></p>
<ul>
<li>Teaspoon</li>
</ul>
<p><strong>Cucharones</strong></p>
<ul>
<li>Ladles</li>
</ul>
<p><strong>Cuchillo</strong></p>
<ul>
<li>Knive</li>
</ul>
<p><strong>Cuenco</strong></p>
<ul>
<li>Bowl</li>
</ul>
<p><strong>Cueta</strong></p>
<ul>
<li>Eye Of Round</li>
</ul>
<p><strong>Culantro</strong></p>
<ul>
<li>Tougher, Spiky And Traditional 70+ Names Worldwide</li>
</ul>
<p><strong>Culita De Res/Cerdo</strong></p>
<ul>
<li>Oxtail Or Pork “Cerdo” Tail</li>
</ul>
<p><strong>Curcuma</strong></p>
<ul>
<li>Turmeric, Indian Saffron, Colorant For Curries</li>
<li><strong>Dar La Vuelta</strong>                                                 To Turn Over</li>
</ul>
<p><strong>Dasayuno</strong></p>
<ul>
<li>Breakfast</li>
</ul>
<p><strong>Dasheen</strong></p>
<ul>
<li>Leaves Of The Otoe, Taro Related Greens, Indigenous</li>
</ul>
<p><strong>De Gustacion</strong></p>
<ul>
<li>Tasting/Sampling</li>
</ul>
<p><strong>Degrasar</strong></p>
<ul>
<li>Degrease</li>
</ul>
<p><strong>Dejar </strong></p>
<ul>
<li>Marinate</li>
</ul>
<p><strong>Delfin </strong></p>
<ul>
<li>Dolphin, Many Varieties</li>
</ul>
<p><strong>Dende/Aceite De Palma</strong></p>
<ul>
<li>American Palm Oil, Not Indigenous</li>
</ul>
<p><strong>Derretido</strong></p>
<ul>
<li>Melted As In Cheese Or Chocolate</li>
</ul>
<p><strong>Derretir</strong></p>
<ul>
<li>To Melt</li>
</ul>
<p><strong>Desayuno</strong></p>
<ul>
<li>Breakfast</li>
</ul>
<p><strong>Deshuesar</strong></p>
<ul>
<li>Debone</li>
</ul>
<p><strong>Desvenar</strong></p>
<ul>
<li>Devein, Like Shrimp</li>
</ul>
<p><strong>Dientes  </strong></p>
<ul>
<li>Teeth, Cloves Of Garlic</li>
</ul>
<p><strong>Diezmillo  </strong></p>
<ul>
<li>Beef Chuck</li>
</ul>
<p><strong>Dividir En Dos</strong></p>
<ul>
<li>Cut In Half, Divide or Tres in Thirds &#8230; etc</li>
</ul>
<p><strong>Doblar</strong></p>
<ul>
<li>Double, Fold In Half</li>
</ul>
<p><strong>Domplin</strong></p>
<ul>
<li>Dumpling From Any Starchy Cultivar</li>
</ul>
<p><strong>Dorado</strong></p>
<ul>
<li>Dolphin Fish Aka Mahi Mahi</li>
</ul>
<p><strong>Dorar </strong></p>
<ul>
<li>To Brown</li>
</ul>
<p><strong>Dulce </strong></p>
<ul>
<li>Sweet, Dessert Or Snack</li>
</ul>
<p><strong>Durazno  </strong></p>
<ul>
<li>Peach, Not Indigenous</li>
</ul>
<p><strong>Ejotes </strong></p>
<ul>
<li>Green Beans, Many Varieties, Indigenous</li>
</ul>
<p><strong>Elote </strong></p>
<ul>
<li>Fresh Corn, Indigenous</li>
</ul>
<p><strong>Embutido</strong></p>
<ul>
<li>Cold Cuts Or Sausage Or Making Them</li>
</ul>
<p><strong>Embutidos</strong></p>
<ul>
<li>Sandwiches, Cold Cuts, Deli Meats</li>
</ul>
<p><strong>Empanada Picadillo</strong></p>
<ul>
<li>Filled Turnover, Sweet Or Savory, With Pastry Or Vegetable Wrapper</li>
</ul>
<p><strong>Emparedado</strong></p>
<ul>
<li>Sandwich</li>
</ul>
<p><strong>En Lata</strong></p>
<ul>
<li>Canned</li>
</ul>
<p><strong>En Trozos</strong></p>
<ul>
<li> In Slices Or Pieces</li>
</ul>
<p><strong>Encender</strong></p>
<ul>
<li>Light, Lightly</li>
</ul>
<p><strong>Encurito </strong></p>
<ul>
<li>Pickled Vegetable Relish For Everything, Not Indigneous</li>
</ul>
<p><strong>Endibia </strong></p>
<ul>
<li> Endive</li>
</ul>
<p><strong>Endulzar</strong></p>
<ul>
<li>Sweeten</li>
</ul>
<p><strong>Eneldo</strong></p>
<ul>
<li>Dill Weed, Not Indigenous</li>
</ul>
<p><strong>Enfriar</strong></p>
<ul>
<li>Chill</li>
</ul>
<p><strong>Engrasdo</strong></p>
<ul>
<li>As In Grease A Pie Pan Or A Pig</li>
</ul>
<p><strong>Enharinar</strong></p>
<ul>
<li>To Flour</li>
</ul>
<p><strong>Ensalada</strong></p>
<ul>
<li>Salad</li>
</ul>
<p><strong>Ensaladera</strong></p>
<ul>
<li>Salad Bowl</li>
</ul>
<p><strong>Entero</strong></p>
<ul>
<li>Whole</li>
</ul>
<p><strong>Entrada</strong></p>
<ul>
<li>Entree</li>
</ul>
<p><strong>Erizo Comun</strong></p>
<ul>
<li>Porcupinefish</li>
</ul>
<p><strong>Esbeche</strong></p>
<ul>
<li>Fried Fish Doused in Vinegar Or A Vinegrette</li>
</ul>
<p><strong>Escaldar </strong></p>
<ul>
<li>Scald</li>
</ul>
<p><strong>Escalfado</strong></p>
<ul>
<li>Poached As Eggs Or Salmon</li>
</ul>
<p><strong>Escalopes </strong></p>
<ul>
<li>Scallops Of Pounded Meat, Cutlets</li>
</ul>
<p><strong>Escurridos  </strong></p>
<ul>
<li>Drained</li>
</ul>
<p><strong>Escurrir   </strong></p>
<ul>
<li>Drain</li>
</ul>
<p><strong>Espada, Pez</strong></p>
<ul>
<li>Swordfish</li>
</ul>
<p><strong>Espaldilla</strong></p>
<ul>
<li>Flank Steak</li>
</ul>
<p><strong>Espesar</strong></p>
<ul>
<li>Thicken</li>
</ul>
<p><strong>Espinacas</strong></p>
<ul>
<li>Spinach, Not Indigenous</li>
</ul>
<p><strong>Esponja Vegetal</strong></p>
<ul>
<li>Loofah/Sponge Gourd, Eatable Fresh, Indigenous</li>
</ul>
<p><strong>Esponja</strong></p>
<ul>
<li>Sponge</li>
</ul>
<p><strong>Espuma </strong></p>
<ul>
<li>Foam: Like On The Top Of Boiling Beans Or A Tready Sauce</li>
</ul>
<p><strong>Espumadera</strong></p>
<ul>
<li>Slotted Kitchen Spoon</li>
</ul>
<p><strong>Estofado  </strong></p>
<ul>
<li>Stew Or Casserole</li>
</ul>
<p><strong>Estragon</strong></p>
<ul>
<li>Tarragon, Not Indigneous</li>
</ul>
<p><strong>Estufa</strong></p>
<ul>
<li> Stove</li>
</ul>
<p><strong>Exprimir</strong></p>
<ul>
<li>To Squeeze; Like Juice A Lemon</li>
</ul>
<p><strong>Faisan </strong></p>
<ul>
<li>Pheasant</li>
</ul>
<p><strong>Falda De Res</strong></p>
<ul>
<li>Flank Steak, Sometimes Flank Steak Tips</li>
</ul>
<p><strong>Fedios</strong></p>
<ul>
<li>Angel Hair Pasta</li>
</ul>
<p><strong>Filete De Lomo</strong></p>
<ul>
<li>Filet Of Beef Or Pork</li>
</ul>
<p><strong>Filete De Pechuga </strong></p>
<ul>
<li>Boneless Chicken Breast</li>
</ul>
<p><strong>Filet De Muslo</strong></p>
<ul>
<li>Boneless Chicken Thigh Or Leg Meat</li>
</ul>
<p><strong>Flan  </strong></p>
<ul>
<li>Custard</li>
</ul>
<p><strong>Flor De Calabaza</strong></p>
<ul>
<li>Squash Blossoms, Flowers</li>
</ul>
<p><strong>Fogon</strong></p>
<ul>
<li>Triangle Shaped Hearth, Rural Technology</li>
</ul>
<p><strong>Fonda</strong></p>
<ul>
<li>Small Food Outlet</li>
</ul>
<p><strong>Fondo</strong></p>
<ul>
<li>Soup, Consommé</li>
</ul>
<p><strong>Formas </strong></p>
<ul>
<li>Shapes, Molds</li>
</ul>
<p><strong>Foutou</strong></p>
<ul>
<li>Plantains And Manioc Mashed</li>
</ul>
<p><strong>Frambuesa/Mora De Castilla</strong></p>
<ul>
<li>Rasperries, Not Indigenous</li>
</ul>
<p><strong>Freir</strong></p>
<ul>
<li>To Fry</li>
</ul>
<p><strong>Fresas </strong></p>
<ul>
<li>Strawberry, Wild Indigenous Varieties</li>
</ul>
<p><strong>Frijol </strong></p>
<ul>
<li> Beans, Other Euphemisms Used</li>
</ul>
<p><strong>Frijol Pelon, De Vaca, Poroto</strong></p>
<ul>
<li>Black Eyed Peas, Cow Pea</li>
</ul>
<p><strong>Frito   </strong></p>
<ul>
<li>Fried</li>
</ul>
<p><strong>Fritura </strong></p>
<ul>
<li>Fritter, Croquette Of Various Types Fried</li>
</ul>
<p><strong>Fruta De Pan</strong></p>
<ul>
<li>Breadfruit, Not Indigenous</li>
</ul>
<p><strong>Fruta</strong></p>
<ul>
<li>Fruit</li>
</ul>
<p><strong>Fuego Fuerte</strong></p>
<ul>
<li>High Heat, Strong Flame</li>
</ul>
<p><strong>Fufu, Foufou, Monfango</strong></p>
<ul>
<li>Polenta Of Yam, Cassava, Or Plantain, Mush &#8211; Gruel</li>
</ul>
<p><strong>Fundir</strong></p>
<ul>
<li>To Melt</li>
</ul>
<p><strong>Galanga</strong></p>
<ul>
<li>Galangal, Blue Ginger Used In Thai Cuisine</li>
</ul>
<p><strong>Galleta</strong></p>
<ul>
<li>Cracker Or Cookie</li>
</ul>
<p><strong>Gallina</strong></p>
<ul>
<li>Old Laying Hen For Boiling Or Stewing</li>
</ul>
<p><strong>Gallinitas</strong></p>
<ul>
<li>Game Hens</li>
</ul>
<p><strong>Gallo </strong></p>
<ul>
<li>Rooster, Often A Capon</li>
</ul>
<p><strong>Gallo Pinto</strong></p>
<ul>
<li>Beans And Rice, Spotted Rooster, Ubiquitous</li>
</ul>
<p><strong>Gandinza</strong></p>
<ul>
<li>Pork Liver</li>
</ul>
<p><strong>Gandules/Guandu</strong></p>
<ul>
<li>No Eyed, Pigeon, Congo, Cow Peas, Not Indigenous</li>
</ul>
<p><strong>Ganzo/Ganso</strong></p>
<ul>
<li>Goose</li>
</ul>
<p><strong>Garbanzo </strong></p>
<ul>
<li>Chic Pea, Not Indigenous</li>
</ul>
<p><strong>Gato</strong></p>
<ul>
<li>Cat, Used With Many Other Adjectives, Many Usages</li>
</ul>
<p><strong>Gato Solo</strong></p>
<ul>
<li>Coati</li>
</ul>
<p><strong>Gelatina </strong></p>
<ul>
<li>Jelly, Gelatin, Jello</li>
</ul>
<p><strong>Girasol</strong></p>
<ul>
<li>Sun Flower, Indigenous</li>
</ul>
<p><strong>Girasole/Gerasole</strong></p>
<ul>
<li>Jerusalem Artichoke, Sunchoke, Not Indigenous</li>
</ul>
<p><strong>Gota De Miel</strong></p>
<ul>
<li>Honeydew Melon, Not Indigenous</li>
</ul>
<p><strong>Granada, Manzana Chino</strong></p>
<ul>
<li>Pomegranate, Several Types, Not Indigneous</li>
</ul>
<p><strong>Granadillas/Maracuya</strong></p>
<ul>
<li>Passion Fruit, 50 Indigenous Species</li>
</ul>
<p><strong>Grasa</strong></p>
<ul>
<li>Grease Or Fat</li>
</ul>
<p><strong>Grosella, Guinda</strong></p>
<ul>
<li> Bitter Gooseberry, Various Colors, Not Indigenous</li>
</ul>
<p><strong>Guabilla/Guama De Rió/Inga</strong></p>
<ul>
<li>Small Hand Eaten Fruit, Indigenous</li>
</ul>
<p><strong>Guacamayo</strong></p>
<ul>
<li>Mackaw</li>
</ul>
<p><strong>Guacho</strong></p>
<ul>
<li>Soup Or Stew Like, Many Representations</li>
</ul>
<p><strong>Guaho</strong></p>
<ul>
<li>Wahoo</li>
</ul>
<p><strong>Guajanas</strong></p>
<ul>
<li>Sugar Cane Flowers/ Peeled Raw, Battered, Cooked</li>
</ul>
<p><strong>Guaje</strong></p>
<ul>
<li> Luciana, Wild Tamarind, An Old Native Food</li>
</ul>
<p><strong>Gualiriyu/Pargo Pluma</strong></p>
<ul>
<li>Wrasse/Hog Fish</li>
</ul>
<p><strong>Guanabana/Graviola</strong></p>
<ul>
<li>Soursop, Another Annona, Indigenous</li>
</ul>
<p><strong>Guasca/Chumica</strong></p>
<ul>
<li>Herb For Soups, Indigenous</li>
</ul>
<p><strong>Guatacare</strong></p>
<ul>
<li>Tobaccofish</li>
</ul>
<p><strong>Guayaba/Guyava</strong></p>
<ul>
<li>Guava, 100 Plus Species, Indigneous</li>
</ul>
<p><strong>Guenepa/Genip/Seso Vegetal</strong></p>
<ul>
<li> Ackee, Not Indigenous</li>
</ul>
<p><strong>Guineos </strong></p>
<ul>
<li>Bananas, Not Indigenous, Well Used Appellation</li>
</ul>
<p><strong>Guingambo</strong></p>
<ul>
<li>Okra, Not Indigenous</li>
</ul>
<p><strong>Guisado </strong></p>
<ul>
<li>Stewed, The Cooking Method For Panamanians</li>
</ul>
<p><strong>Guisante, Arveja, Frijolitos</strong></p>
<ul>
<li>Pea As In Petite Pois</li>
</ul>
<p><strong>Haba de Burro/Judia Sable</strong></p>
<ul>
<li>Jack Bean, Horse Bean, Indigenous</li>
</ul>
<p><strong>Habas/Caracuta/Kedeba</strong></p>
<ul>
<li>Lima, Fava And Many Others, Some Indigenous</li>
</ul>
<p><strong>Habas Largas/Bora/Bodi</strong></p>
<ul>
<li>Long Beans, Not Indigenous, Cow Pea Related</li>
</ul>
<p><strong>Habichuela, Negro, Blanca, Rosita</strong></p>
<ul>
<li>Bean, Black, White, Pink Etc-Etc-Etc</li>
</ul>
<p><strong>Habichuelas Frescas</strong></p>
<ul>
<li>Green String Beans, Indigenous</li>
</ul>
<p><strong>Halibut</strong></p>
<ul>
<li>Halibut, None Here Unless Imported</li>
</ul>
<p><strong>Harina </strong></p>
<ul>
<li>Flour</li>
</ul>
<p><strong>Helado </strong></p>
<ul>
<li>Ice Cream</li>
</ul>
<p><strong>Hervir  </strong></p>
<ul>
<li>Boil</li>
</ul>
<p><strong>Hielo</strong></p>
<ul>
<li>Ice</li>
</ul>
<p><strong>Hierbabuene/Yerbabuena</strong></p>
<ul>
<li>Mint, Many Varities Some Indigenous</li>
</ul>
<p><strong>Higado</strong></p>
<ul>
<li>Beef Liver</li>
</ul>
<p><strong>Higo Chumbo</strong></p>
<ul>
<li>Cactus Prickly Pear, Indigenous</li>
</ul>
<p><strong>Higo</strong></p>
<ul>
<li>Fig, Not Indigneous</li>
</ul>
<p><strong>Hinojo, Eneldo</strong></p>
<ul>
<li>Fennel, Not Indigenous</li>
</ul>
<p><strong>Hoja; Pez</strong></p>
<ul>
<li>Peacock Flounder</li>
</ul>
<p><strong>Hojaldre</strong></p>
<ul>
<li>Fry Bread, Puff Paste Dough</li>
</ul>
<p><strong>Hojas</strong></p>
<ul>
<li>Leafs For Wrapping Or Herb Leaf, Pastry</li>
</ul>
<p><strong>Hojas de Guineo</strong></p>
<ul>
<li>Banana Leaves, Wrappers, Undeliners</li>
</ul>
<p><strong>Hojas De Mostaza</strong></p>
<ul>
<li>Mustard Greens, Not Indigenous</li>
</ul>
<p><strong>Hojuela</strong></p>
<ul>
<li>Pancakes</li>
</ul>
<p><strong>Hormiguero Gigante, Oso Caballo</strong></p>
<ul>
<li>Ant Eater, Four Indigenous Species</li>
</ul>
<p><strong>Hongo, Seta, Champinon</strong></p>
<ul>
<li>Mushroom, Many Varieties Some Indigenous</li>
</ul>
<p><strong>Hornear</strong></p>
<ul>
<li>To Bake</li>
</ul>
<p><strong>Horno De Microonda</strong></p>
<ul>
<li>Microwave</li>
</ul>
<p><strong>Horno</strong></p>
<ul>
<li>Oven</li>
</ul>
<p><strong>Huesos</strong></p>
<ul>
<li> Bones</li>
</ul>
<p><strong>Huesos Rojo</strong></p>
<ul>
<li>Neck Bones, Beef</li>
</ul>
<p><strong>Huevo Duro/Cocidos</strong></p>
<ul>
<li>Boiled/Hard Eggs</li>
</ul>
<p><strong>Huevo Frito</strong></p>
<ul>
<li>Fried Egg</li>
</ul>
<p><strong>Huevo Revueltos</strong></p>
<ul>
<li>Scrambled Eggs</li>
</ul>
<p><strong>Huevo Tibio</strong></p>
<ul>
<li>Soft Boiled Egg</li>
</ul>
<p><strong>Huevo</strong></p>
<ul>
<li> Egg And Caviar</li>
</ul>
<p><strong>Icaco/Hicaco</strong></p>
<ul>
<li>Cocoplum, Not Indigenous</li>
</ul>
<p><strong>Icaza/Icaco, Zicate</strong></p>
<ul>
<li>Coastal Coco Plum, Out Of Hand, Indigenous</li>
</ul>
<p><strong>Iguana</strong></p>
<ul>
<li>Iguana, Several Species, During The Colonial Period The Church Said It Was Not Meat</li>
</ul>
<p><strong>Imbu/Unbu/Ciruela/Jocote</strong></p>
<ul>
<li>Hog Plum, Yellow Mombin, Indigenous</li>
</ul>
<p><strong>Inga Cupo/Cipo</strong></p>
<ul>
<li>Ice Cream Bean, Pulp Eaten, Not Seeds, Up To 2’</li>
</ul>
<p><strong>Jabon</strong></p>
<ul>
<li>Soapfish</li>
</ul>
<p><strong>Jaca, Rima, Many Euphemisms</strong></p>
<ul>
<li>Jackfruit, Worlds Largest Tree Fruit, Not Indigenous</li>
</ul>
<p><strong>Jacote</strong></p>
<ul>
<li>Mombin, Several Colors, Indigenous</li>
</ul>
<p><strong>Jacote de Maranon</strong></p>
<ul>
<li> Cashew “Fruit”, Beverage</li>
</ul>
<p><strong>Jaiba </strong></p>
<ul>
<li>Crab</li>
</ul>
<p><strong>Jaltomalo</strong></p>
<ul>
<li>Creeping False Holly</li>
</ul>
<p><strong>Jamican Pepper</strong></p>
<ul>
<li>Allspice, Indigenous</li>
</ul>
<p><strong>Jamon</strong></p>
<ul>
<li>Ham</li>
</ul>
<p><strong>Jarra</strong></p>
<ul>
<li>Jar Or Jug</li>
</ul>
<p><strong>Jarrete</strong></p>
<ul>
<li>Leg Of Beef Or Shank</li>
</ul>
<p><strong>Jengibre</strong></p>
<ul>
<li>Ginger, Not Indigenous</li>
</ul>
<p><strong>Jerk </strong></p>
<ul>
<li>Spice Blend, Pulled Meat</li>
</ul>
<p><strong>Jicama/Ajipo</strong></p>
<ul>
<li>Yam Bean, A Sweet Root Vegetable, Indigenous</li>
</ul>
<p><strong>Jobito, Ciruela Troqueadora</strong></p>
<ul>
<li>Jamaica Plum, Red Mombin, Indigenous</li>
</ul>
<p><strong>Jugo</strong></p>
<ul>
<li>Juice</li>
</ul>
<p><strong>Jugoso</strong></p>
<ul>
<li>Juicy</li>
</ul>
<p><strong>Jurel/Cojinoa/Jurelete</strong></p>
<ul>
<li>Jack And Trevally Or Sabalo, Several Species</li>
</ul>
<p><strong>Lado</strong></p>
<ul>
<li>Side</li>
</ul>
<p><strong>Langosta</strong></p>
<ul>
<li>Lobster, Many Species</li>
</ul>
<p><strong>Langostino</strong></p>
<ul>
<li>Red Prawns, Crayfish</li>
</ul>
<p><strong>Lapón Escorpión</strong></p>
<ul>
<li>Spotted Scorpionfish</li>
</ul>
<p><strong>Lata </strong></p>
<ul>
<li>Can Or Tin</li>
</ul>
<p><strong>Lavar </strong></p>
<ul>
<li>Wash</li>
</ul>
<p><strong>Leche Condensada</strong></p>
<ul>
<li>Condensed Milk</li>
</ul>
<p><strong>Leche </strong></p>
<ul>
<li>Milk</li>
</ul>
<p><strong>Lechia/Lychee</strong></p>
<ul>
<li>Litchi Nut, Not Indigenous</li>
</ul>
<p><strong>Lechon</strong></p>
<ul>
<li>Whole Pig Or A Food Stand That Sells All The Parts</li>
</ul>
<p><strong>Lechuga</strong></p>
<ul>
<li>Lettuce, Not Indigneous</li>
</ul>
<p><strong>Legumbre   </strong></p>
<ul>
<li>Vegtable</li>
</ul>
<p><strong>Lengua </strong></p>
<ul>
<li> Tongue</li>
</ul>
<p><strong>Lenguado/Lenguadito</strong></p>
<ul>
<li>Flounder Or Sole, Several Species Of Each</li>
</ul>
<p><strong>Lenteja  </strong></p>
<ul>
<li> Lentil, Not Indigenous But Very Popular</li>
</ul>
<p><strong>Leren, Cocurito/Agua Bendita</strong></p>
<ul>
<li>Guinea or Arrowroot Root, Indigenous</li>
</ul>
<p><strong>Leon Montes</strong></p>
<ul>
<li>Puma, Mountain Lion</li>
</ul>
<p><strong>Levandura En Polvo</strong></p>
<ul>
<li>Baking Powder/ Sometimes Yeast</li>
</ul>
<p><strong>Libre  </strong></p>
<ul>
<li>Pound</li>
</ul>
<p><strong>Licores</strong></p>
<ul>
<li>Liquors</li>
</ul>
<p><strong>Licuado</strong></p>
<ul>
<li> Blended Fruit And Water Beverage</li>
</ul>
<p><strong>Lima   </strong></p>
<ul>
<li>Lime, Not Indigenous</li>
</ul>
<p><strong>Limón Dulce</strong></p>
<ul>
<li>Sweet Lemon, Not Indigenous</li>
</ul>
<p><strong>Limón Verde, Criollo</strong></p>
<ul>
<li>Key Or West Indian Lime, Not Indigenous</li>
</ul>
<p><strong>Limon  </strong></p>
<ul>
<li>Lemon, Not Indigenous</li>
</ul>
<p><strong>Limoncillo, Mamee Ciruela</strong></p>
<ul>
<li>Canistel, Egg Fruit, Many Euphemisms, Indigenous</li>
</ul>
<p><strong>Lisa  </strong></p>
<ul>
<li>Mullet, Salt And Fresh Water</li>
</ul>
<p><strong>Liso  </strong></p>
<ul>
<li>Smooth Muscle, Lean Pork</li>
</ul>
<p><strong>Liso De Cerdo</strong></p>
<ul>
<li>Pork Sirloin Strip Or Loin</li>
</ul>
<p><strong>Lobina, Robalo</strong></p>
<ul>
<li>Bass Or Snook</li>
</ul>
<p><strong>Lomo  </strong></p>
<ul>
<li>Back The Title For Cuts From The Back</li>
</ul>
<p><strong>Lomo </strong></p>
<ul>
<li>Sir Loin, Top, T-Bone, Filet</li>
</ul>
<p><strong>Lomo Chato</strong></p>
<ul>
<li>Top Sirloin</li>
</ul>
<p><strong>Lomo De Res</strong></p>
<ul>
<li>Strip, T-Bone, Porterhouse Or Filet</li>
</ul>
<p><strong>Longaniza</strong></p>
<ul>
<li>Spanish Sausage</li>
</ul>
<p><strong>Loro</strong></p>
<ul>
<li>Parrotfish, Flashy Many Species</li>
</ul>
<p><strong>Lucuma/Lucmo</strong></p>
<ul>
<li>Fruit, Desserts, Ice Cream, Indigenous</li>
</ul>
<p><strong>Lufa/Esponja Vegetal</strong></p>
<ul>
<li> Luffa, Two Types, One Eatable, Not Indigenous</li>
</ul>
<p><strong>Macadamia</strong></p>
<ul>
<li>Macadamia, Commercially Grown, Not Indigenous</li>
</ul>
<p><strong>Macarrones Gratinados</strong></p>
<ul>
<li>Baked Macaroni And Cheese</li>
</ul>
<p><strong>Macarrones </strong></p>
<ul>
<li>Macaroni</li>
</ul>
<p><strong>Machacar</strong></p>
<ul>
<li>To Crush Or Grind</li>
</ul>
<p><strong>Macho De Monte</strong></p>
<ul>
<li>Tapir</li>
</ul>
<p><strong>Macis</strong></p>
<ul>
<li>Mace, Covering Of The Allspice Berry, Indigenous</li>
</ul>
<p><strong>Madrono/Charichuela</strong></p>
<ul>
<li>Lemon Like Fruit, Indigenous</li>
</ul>
<p><strong>Maduro</strong></p>
<ul>
<li>Ripe</li>
</ul>
<p><strong>Magdalena</strong></p>
<ul>
<li>Cup Cake</li>
</ul>
<p><strong>Magro </strong></p>
<ul>
<li>Lean As Beef</li>
</ul>
<p><strong>Mahonesa/Mayonesa</strong></p>
<ul>
<li> Mayonnaise</li>
</ul>
<p><strong>Maicena</strong></p>
<ul>
<li>Corn Starch</li>
</ul>
<p><strong>Majito   </strong></p>
<ul>
<li>Rum, Mint, Sugar And Lime Drink Or Sauce</li>
</ul>
<p><strong>Malabar </strong></p>
<ul>
<li>Saba Nut, Provision Tree, Nut, Leaf, Flowers Eatable</li>
</ul>
<p><strong>Malanga/Calluloo/Otoe</strong></p>
<ul>
<li>American Taro, Starchy Root, Many Confusing Names</li>
</ul>
<p><strong>Maltesda</strong></p>
<ul>
<li>Maltled Milk Shake</li>
</ul>
<p><strong>Mamee Cerera/Ciruela</strong></p>
<ul>
<li>Canistel, Eggfruit, Indigenous</li>
</ul>
<p><strong>Mamee/Abrico De Para/Abricote</strong></p>
<ul>
<li>Apple Like, San Domingo, S.A. Apricot, Indigenous</li>
</ul>
<p><strong>Mamey De La Tierra</strong></p>
<ul>
<li>Sapote, Many Varieties, Confusing, Indigenous</li>
</ul>
<p><strong>Mamey</strong></p>
<ul>
<li>Fruit, Ice Cream Flavor, Indigenous, Not Exported</li>
</ul>
<p><strong>Mamon Chino</strong></p>
<ul>
<li>Rambutan, Not Indigenous</li>
</ul>
<p><strong>Mamon/Mamoncillo/Quenepa</strong></p>
<ul>
<li>Genip, Spanish Lime, Indigenous, Bark For War Paint</li>
</ul>
<p><strong>Mamon/Lucma/Rucma</strong></p>
<ul>
<li>Lucmo, Little Know Or Exported, Indigenous</li>
</ul>
<p><strong>Manati  </strong></p>
<ul>
<li>Manatee</li>
</ul>
<p><strong>Manchego</strong></p>
<ul>
<li>Spanish Cheese Great For Melting</li>
</ul>
<p><strong>Mandarina</strong></p>
<ul>
<li> Mandarin Orange, Tangerine, Not Indigenous</li>
</ul>
<p><strong>Mango/Huevos De Toro/Manga</strong></p>
<ul>
<li>Mango, Perhaps 1000 Varieties, Not Indigneous</li>
</ul>
<p><strong>Mangostin/Mangostán/Sastra</strong></p>
<ul>
<li>Mangosteen, Purple, Fruit And Seeds Eaten, Not Indigenous</li>
</ul>
<p><strong>Mangotin</strong></p>
<ul>
<li>Purple Mombin, Spanish Plum, Not Indigenous</li>
</ul>
<p><strong>Mani/Manises</strong></p>
<ul>
<li>Peanuts, Indigenous</li>
</ul>
<p><strong>Manitas De Cerdo</strong></p>
<ul>
<li>Pigs Feet</li>
</ul>
<p><strong>Manteca De Res</strong></p>
<ul>
<li> Beef Fat, Suet</li>
</ul>
<p><strong>Manteca</strong></p>
<ul>
<li> Pork Lard</li>
</ul>
<p><strong>Mantequilla</strong></p>
<ul>
<li>Butter</li>
</ul>
<p><strong>Manzana</strong></p>
<ul>
<li>Apple, Not Indigenous</li>
</ul>
<p><strong>Manzanilla</strong></p>
<ul>
<li>Little Apple, Not Indigenous</li>
</ul>
<p><strong>Maracuya </strong></p>
<ul>
<li> Purple Passion Fruit. Indigenous</li>
</ul>
<p><strong>Maranon Curazao</strong></p>
<ul>
<li>Mountain Apple, Wax Jambu, Not Indigenous</li>
</ul>
<p><strong>Maranon/Caja Acaju</strong></p>
<ul>
<li>Cashew And Its Apple, Actually The Seed, Indigenous</li>
</ul>
<p><strong>Margarina</strong></p>
<ul>
<li>Margarine</li>
</ul>
<p><strong>Marinar/Marinado</strong></p>
<ul>
<li>Marinate</li>
</ul>
<p><strong>Mariposa </strong></p>
<ul>
<li>Butterflyfish, Many Varieties</li>
</ul>
<p><strong>Marisco</strong></p>
<ul>
<li>Seafood, Usually Meaning Shellfish</li>
</ul>
<p><strong>Marlin  </strong></p>
<ul>
<li> Marlin, Several Species</li>
</ul>
<p><strong>Marolo  </strong></p>
<ul>
<li>Pond Apple, Another Annona, Indigenous</li>
</ul>
<p><strong>Marron </strong></p>
<ul>
<li>Stem Of The Cashew, Vegetable, Indigenous</li>
</ul>
<p><strong>Masa </strong></p>
<ul>
<li>Tamale Dough, Empanada Dough, Any Starch, Tortillas</li>
</ul>
<p><strong>Matassano, Zapote Blanco</strong></p>
<ul>
<li>White Sapote, Indigenous</li>
</ul>
<p><strong>Matimba/Guanábano Pun</strong></p>
<ul>
<li>Soncoya, Another Annona, Indigenous</li>
</ul>
<p><strong>Mazamorra </strong></p>
<ul>
<li>Corn Starch Thickened Chicha with Fruit</li>
</ul>
<p><strong>Mazorcas </strong></p>
<ul>
<li>Corn On The Cob</li>
</ul>
<p><strong>Mejillones</strong></p>
<ul>
<li>Mussels</li>
</ul>
<p><strong>Mejorana</strong></p>
<ul>
<li>Marjoram, Not Indigenous</li>
</ul>
<p><strong>Melaza/Miel De Cana</strong></p>
<ul>
<li>Molasses</li>
</ul>
<p><strong>Melicocca</strong></p>
<ul>
<li>Mamoncillo/Genip, Indigenous</li>
</ul>
<p><strong>Melissa</strong></p>
<ul>
<li>Lemon Balm</li>
</ul>
<p><strong>Melano </strong></p>
<ul>
<li> Orange Horny Melon, Indigenous</li>
</ul>
<p><strong>Melocoton/Durazno</strong></p>
<ul>
<li>Peach Not Indigenous</li>
</ul>
<p><strong>Melon Chino</strong></p>
<ul>
<li>Canteloupe Not Indigenous</li>
</ul>
<p><strong>Melon</strong></p>
<ul>
<li>Melon Not Indigenous</li>
</ul>
<p><strong>Membrillo</strong></p>
<ul>
<li>Quince Or Quince Paste Snack, Not Indigenous</li>
</ul>
<p><strong>Menta/ Hierba Buena</strong></p>
<ul>
<li>Mint Not Indigenous</li>
</ul>
<p><strong>Menudencias </strong></p>
<ul>
<li>Giblets</li>
</ul>
<p><strong>Merluza</strong></p>
<ul>
<li>Hake Or Whiting</li>
</ul>
<p><strong>Mermelada </strong></p>
<ul>
<li>Jam, Marmalade</li>
</ul>
<p><strong>Mero  </strong></p>
<ul>
<li> Grouper Several Varities</li>
</ul>
<p><strong>Metate </strong></p>
<ul>
<li>Three Legged Grinding Stone</li>
</ul>
<p><strong>Mezclar</strong></p>
<ul>
<li>To Mix</li>
</ul>
<p><strong>Miaz </strong></p>
<ul>
<li>Dried Corn</li>
</ul>
<p><strong>Michita </strong></p>
<ul>
<li>Hot Dog Bun Shaped Local Bread</li>
</ul>
<p><strong>Miel </strong></p>
<ul>
<li> Honey</li>
</ul>
<p><strong>Migas</strong></p>
<ul>
<li> Bread Crumbs</li>
</ul>
<p><strong>Milanesa  </strong></p>
<ul>
<li>Any Cutlet, Breaded</li>
</ul>
<p><strong>Milpa</strong></p>
<ul>
<li> A Mixed Use Farming Method, Like A Coneco</li>
</ul>
<p><strong>Mimbro/Tiriguro</strong></p>
<ul>
<li>Bilimbi, A Sort Of Carambola Or Star Fruit, Not Indigenous</li>
</ul>
<p><strong>Mocambo</strong></p>
<ul>
<li>Cacao Like Seeds And Fruit, Indigenous</li>
</ul>
<p><strong>Mofeta/Zorilla</strong></p>
<ul>
<li> Skunk</li>
</ul>
<p><strong>Mofongo</strong></p>
<ul>
<li> Plantain “Meatballs”, Mixed Casserole</li>
</ul>
<p><strong>Mojarra</strong></p>
<ul>
<li>Vieja, 16 Species</li>
</ul>
<p><strong>Mola/Pez Luna</strong></p>
<ul>
<li> Sunfish, Several Species</li>
</ul>
<p><strong>Molar/Molido</strong></p>
<ul>
<li>Ground, To Grind</li>
</ul>
<p><strong>Molde Para Pastel</strong></p>
<ul>
<li>Cake Pan</li>
</ul>
<p><strong>Molde/Moldear</strong></p>
<ul>
<li>Mold, To Mold-Shape</li>
</ul>
<p><strong>Molida, Carne</strong></p>
<ul>
<li>Grind, Hamburger</li>
</ul>
<p><strong>Molido </strong></p>
<ul>
<li>Ground</li>
</ul>
<p><strong>Molle/Molli</strong></p>
<ul>
<li>Various Forms Of Pepper, Real &amp; False</li>
</ul>
<p><strong>Mollejas</strong></p>
<ul>
<li> Stewed Chicken Intestine/Gizzards Appetizer</li>
</ul>
<p><strong>Mollejas De Res/Lechecillas</strong></p>
<ul>
<li>Sweetbreads, The Beef Thymus</li>
</ul>
<p><strong>Mollete</strong></p>
<ul>
<li>Muffin</li>
</ul>
<p><strong>Mombin/Ciruela</strong></p>
<ul>
<li>Term Applied To Various Plum Like Fruits</li>
</ul>
<p><strong>Mono</strong></p>
<ul>
<li>Monkey</li>
</ul>
<p><strong>Mondongo </strong></p>
<ul>
<li>Tripe Stew Lots Of Starchy Vegetables</li>
</ul>
<p><strong>Moras </strong></p>
<ul>
<li> Berries, Not Indigenous</li>
</ul>
<p><strong>Mora Negra</strong></p>
<ul>
<li>Blackberries, Not Indigenous</li>
</ul>
<p><strong>Moros Y Cristianos   </strong></p>
<ul>
<li>Black Beans And Rice, Moors &amp; Christians</li>
</ul>
<p><strong>Morros  </strong></p>
<ul>
<li>Cheeks Like Beef And Pigs Or Cod</li>
</ul>
<p><strong>Mostaza</strong></p>
<ul>
<li>Mustard, Not Indigenous</li>
</ul>
<p><strong>Mujol</strong></p>
<ul>
<li>Mullet</li>
</ul>
<p><strong>Mula</strong></p>
<ul>
<li>Rabbit</li>
</ul>
<p><strong>Mullaca/Camapu</strong></p>
<ul>
<li>Wild Tomato, Winter Cherry, Hand Eaten, Indigenous</li>
</ul>
<p><strong>Muslo</strong></p>
<ul>
<li>Muscle, Thigh As In Chicken</li>
</ul>
<p><strong>Nabo </strong></p>
<ul>
<li>Turnip, Not Indigenous</li>
</ul>
<p><strong>Najo/Naju/ Chimbombo</strong></p>
<ul>
<li>Okra, Baby Okra, Not Indigenous</li>
</ul>
<p><strong>Name /Yampi/Mapuey/Napi</strong></p>
<ul>
<li>Yam, Several Colors, 8 Different Ones, Indigneous</li>
</ul>
<p><strong>Nance Dulce</strong></p>
<ul>
<li>Yellow Small Fruit In Syrup, Indigenous</li>
</ul>
<p><strong>Nance/Chaparro/Yuco/Nanzi</strong></p>
<ul>
<li>Fruit, Chicas, Golden Spoon, Wild Cherry, Shoemakers Tree</li>
</ul>
<p><strong>Naranja Agria/Acida/Amarga</strong></p>
<ul>
<li>Seville Bitter Blood Orange, Not Indigenous</li>
</ul>
<p><strong>Naranja</strong></p>
<ul>
<li>Sweet Orange, Not Indigenous</li>
</ul>
<p><strong>Naranjilla//Lulo</strong></p>
<ul>
<li>Hairy Little Orange Like Fruit, Indigenous</li>
</ul>
<p><strong>Natilla/Nata Agria</strong></p>
<ul>
<li>Sour Cream</li>
</ul>
<p><strong>Natillas</strong></p>
<ul>
<li>Custard/Flan</li>
</ul>
<p><strong>Neque </strong></p>
<ul>
<li>Agouti, Large Rodent</li>
</ul>
<p><strong>Nispero De Japon</strong></p>
<ul>
<li>Loquat, Not Indigenous</li>
</ul>
<p><strong>Nispero/Zapotilla/Chicle</strong></p>
<ul>
<li>Sapodilla/Naseberry, Indigenous</li>
</ul>
<p><strong>No Engordante</strong></p>
<ul>
<li>Non Fattening</li>
</ul>
<p><strong>Nogales</strong></p>
<ul>
<li>Walnuts, Not Indigenous</li>
</ul>
<p><strong>Nopal</strong></p>
<ul>
<li>Cactus Paddles, Indigenous</li>
</ul>
<p><strong>Nuez Moscada</strong></p>
<ul>
<li>Nutmeg, Not Indigenous</li>
</ul>
<p><strong>Nuez </strong></p>
<ul>
<li> Nut</li>
</ul>
<p><strong>Nutria </strong></p>
<ul>
<li>Otter</li>
</ul>
<p><strong>Olla Expres</strong></p>
<ul>
<li>Pressure Cooker</li>
</ul>
<p><strong>Olla</strong></p>
<ul>
<li>Pot</li>
</ul>
<p><strong>Olospo </strong></p>
<ul>
<li>Pickle Like Fruit, Little Known, Indigenous</li>
</ul>
<p><strong>Onza </strong></p>
<ul>
<li>Ounce</li>
</ul>
<p><strong>Osso Bucco</strong></p>
<ul>
<li>Shank, Beef</li>
</ul>
<p><strong>Orca </strong></p>
<ul>
<li>Whale, Killer And False</li>
</ul>
<p><strong>Orégano Brujo</strong></p>
<ul>
<li>Wild Orégano</li>
</ul>
<p><strong>Oregano</strong></p>
<ul>
<li> Oregano, Not Indigenous</li>
</ul>
<p><strong>Orejas</strong></p>
<ul>
<li> Ears As In Pig</li>
</ul>
<p><strong>Ostion</strong></p>
<ul>
<li>Oyster</li>
</ul>
<p><strong>Ostionaeria</strong></p>
<ul>
<li>Small Seafood Diner, Oyster Bar</li>
</ul>
<p><strong>Oto/Otoe/Malanga</strong></p>
<ul>
<li>Starchy Taro Root, Purple, Yellow, Fuzzy</li>
</ul>
<p><strong>Pacay, Inga Feuileei</strong></p>
<ul>
<li>Like The Ice Cream Bean, Pulp Eaten</li>
</ul>
<p><strong>Paella </strong></p>
<ul>
<li>Spanish Rice Casserole</li>
</ul>
<p><strong>Paleta</strong></p>
<ul>
<li>Chuck, Pot Roast, Blade Steaks, Short Ribs</li>
</ul>
<p><strong>Paletilla</strong></p>
<ul>
<li>Beef Chuck</li>
</ul>
<p><strong>Palmera</strong></p>
<ul>
<li>Palm Trees Fruits, Hearts, Cabbage, Oil &amp; Wine 100’s</li>
</ul>
<p><strong>Palmitos</strong></p>
<ul>
<li>Heart Of Palm, Indigenous</li>
</ul>
<p><strong>Palo De Velas</strong></p>
<ul>
<li>Candle Tree, Fruit Resembles Candles, Not Indigenous</li>
</ul>
<p><strong>Paloma</strong></p>
<ul>
<li>Dove</li>
</ul>
<p><strong>Palomilla De Res</strong></p>
<ul>
<li>Top Sirloin</li>
</ul>
<p><strong>Palomilla De Punta</strong></p>
<ul>
<li>Tri Tip</li>
</ul>
<p><strong>Palomitas De Maize    </strong></p>
<ul>
<li>Popcorn</li>
</ul>
<p><strong>Pampano</strong></p>
<ul>
<li>Pompano</li>
</ul>
<p><strong>Pan De Molde</strong></p>
<ul>
<li>Sliced Bread, A Pullman Loaf</li>
</ul>
<p><strong>Pan Intergal</strong></p>
<ul>
<li>Whole Wheat</li>
</ul>
<p><strong>Pan Molido</strong></p>
<ul>
<li>Bread Crumbs</li>
</ul>
<p><strong>Pan</strong></p>
<ul>
<li>Bread</li>
</ul>
<p><strong>Pana/Panapen/Fruta De Pan</strong></p>
<ul>
<li>Bread Fruit, No Seeds, Not Indigenous</li>
</ul>
<p><strong>Panela/Panocha/Piloncilla</strong></p>
<ul>
<li>Unrefined Sugar</li>
</ul>
<p><strong>Panqueque/Hojuela/Panque</strong></p>
<ul>
<li>Pancake</li>
</ul>
<p><strong>Papa Fritas/Francesas</strong></p>
<ul>
<li>French Fries Or Chips</li>
</ul>
<p><strong>Papagayo </strong></p>
<ul>
<li>Parrot</li>
</ul>
<p><strong>Papa/Patata</strong></p>
<ul>
<li>Potato, Indigenous</li>
</ul>
<p><strong>Papaya/Mamao/Lechoza</strong></p>
<ul>
<li> Several Varieties, Indigenous Herb/Plant</li>
</ul>
<p><strong>Papel De Aluminio</strong></p>
<ul>
<li> Aluminum Foil</li>
</ul>
<p><strong>Papel</strong></p>
<ul>
<li>Paper</li>
</ul>
<p><strong>Para Guava/Araca Pera</strong></p>
<ul>
<li>Another Guava, Indigenous</li>
</ul>
<p><strong>Parcha</strong></p>
<ul>
<li>Passion Fruit/ Indigenous</li>
</ul>
<p><strong>Pargo     </strong></p>
<ul>
<li>Snapper, Perhaps 8 Varieties/Sea Bream</li>
</ul>
<p><strong>Parrilla  </strong></p>
<ul>
<li>Grill Or Grill Restaurant</li>
</ul>
<p><strong>Pasar Por Cedazo</strong></p>
<ul>
<li>To Shift</li>
</ul>
<p><strong>Pasito/Majaguillo</strong></p>
<ul>
<li>Jamaica Cherry, Indigenous</li>
</ul>
<p><strong>Pastel</strong></p>
<ul>
<li>Cake</li>
</ul>
<p><strong>Pasteles</strong></p>
<ul>
<li>Stuffed Dumplings, Wrapped In Leaves Coked</li>
</ul>
<p><strong>Pastelitos</strong></p>
<ul>
<li>Small Empanadas, Tapas</li>
</ul>
<p><strong>Pastinara/Chirivia</strong></p>
<ul>
<li>Parsnip, Not Indigenous</li>
</ul>
<p><strong>Pasty/Pattie</strong></p>
<ul>
<li>Caribbean Empanadas, Lightly Curried Dough</li>
</ul>
<p><strong>Patacones</strong></p>
<ul>
<li>Flattened, Twice Fried Plantain Slices</li>
</ul>
<p><strong>Patas De Cerdo</strong></p>
<ul>
<li>Pork Trotters, Pigs Feet</li>
</ul>
<p><strong>Pato </strong></p>
<ul>
<li>Duck</li>
</ul>
<p><strong>Pava </strong></p>
<ul>
<li>Turkey Hen</li>
</ul>
<p><strong>Pavera </strong></p>
<ul>
<li>Roasting Pan</li>
</ul>
<p><strong>Pavo/Guajolote</strong></p>
<ul>
<li>Turkey Tom</li>
</ul>
<p><strong>Pay</strong></p>
<ul>
<li>Pie</li>
</ul>
<p><strong>Peanut Butter Fruit/Bunchosia</strong></p>
<ul>
<li>It Smells And Tastes Like It, Indigenous</li>
</ul>
<p><strong>Pecho Curado</strong></p>
<ul>
<li> Corned Beef Brisket</li>
</ul>
<p><strong>Pecho De Res</strong></p>
<ul>
<li>Fresh Brisket, Pot Roast</li>
</ul>
<p><strong>Pechuga </strong></p>
<p>Breast As In Chicken, Turkey Or Duck</p>
<p><strong>Pegao </strong></p>
<ul>
<li>Hard Rice Residue Like Sizzling Rice</li>
</ul>
<p><strong>Pejibaye Palm</strong></p>
<ul>
<li>Peach Palm Tree Providing Hearts Of Palm, Indigenous</li>
</ul>
<p><strong>Pejibaye/Piva/Pixba/Cachipay</strong></p>
<ul>
<li>Peach Palm Fruit, And Flowers, Street Food Indigenous</li>
</ul>
<p><strong>Pelador </strong></p>
<ul>
<li>Potato Peeler</li>
</ul>
<p><strong>Pelar/Pelado</strong></p>
<ul>
<li>To Peel, Peeled Or Skinned</li>
</ul>
<p><strong>Pepinillo</strong></p>
<ul>
<li>Gherkins</li>
</ul>
<p><strong>Pepino/Pepino Dulce</strong></p>
<ul>
<li>Native Cucumber Like</li>
</ul>
<p><strong>Pepino Chino</strong></p>
<ul>
<li>Cucumber, Not Indigenous</li>
</ul>
<p><strong>Pepita</strong></p>
<ul>
<li>Small Seed</li>
</ul>
<p><strong>Pera </strong></p>
<ul>
<li>Pear, Not Indigenous</li>
</ul>
<p><strong>Percha</strong></p>
<ul>
<li>Fresh Water Perch</li>
</ul>
<p><strong>Perejil </strong></p>
<ul>
<li>Parsley, Not Indigenous</li>
</ul>
<p><strong>Perezoso</strong></p>
<ul>
<li>Sloth, Several Species</li>
</ul>
<p><strong>Perico</strong></p>
<ul>
<li>Parrakeet</li>
</ul>
<p><strong>Perifollo</strong></p>
<ul>
<li>Chervil, Not Indigenous</li>
</ul>
<p><strong>Pernil De Cerdo</strong></p>
<ul>
<li>Pork Shoulder, Boston Butt-Picnic Ham</li>
</ul>
<p><strong>Perro Caliente</strong></p>
<ul>
<li>Hot Dog</li>
</ul>
<p><strong>Pescado</strong></p>
<ul>
<li>Fish, Usually Applies  To Fin Fish</li>
</ul>
<p><strong>Pescuezo</strong></p>
<ul>
<li>Necks, Like Beef And Chicken</li>
</ul>
<p><strong>Pez Espada</strong></p>
<ul>
<li>Swordfish</li>
</ul>
<p><strong>Pez Gallo</strong></p>
<ul>
<li>Rooster Fish</li>
</ul>
<p><strong>Picadillo</strong></p>
<ul>
<li>Forcemeat With Raisins, Olives &amp; Sofrito</li>
</ul>
<p><strong>Picado</strong></p>
<ul>
<li>Pieces as in Steak Picado</li>
</ul>
<p><strong>Picante    </strong></p>
<ul>
<li>Spicy</li>
</ul>
<p><strong>Picar</strong></p>
<ul>
<li>Chop</li>
</ul>
<p><strong>Pichon </strong></p>
<ul>
<li>Pidgeon</li>
</ul>
<p><strong>Picuda </strong></p>
<ul>
<li>Barracuda</li>
</ul>
<p><strong>Piel  </strong></p>
<ul>
<li>Skin</li>
</ul>
<p><strong>Pierna </strong></p>
<ul>
<li>Leg/Shoulder/Round Top And Bottom</li>
</ul>
<p><strong>Pimenta  </strong></p>
<ul>
<li>Allspice Berries, Indigenous</li>
</ul>
<p><strong>Pimenta Negra/Blanco</strong></p>
<ul>
<li>Pepper Black/White</li>
</ul>
<p><strong>Pimenta Verde Fresca</strong></p>
<ul>
<li>Fresh Green Peppercorns</li>
</ul>
<p><strong>Pimento De Cocinar</strong></p>
<ul>
<li>Italian Frying Pepper, Kitchen Peppers</li>
</ul>
<p><strong>Pimento</strong></p>
<ul>
<li> Sweet Chili Pepper, Various Colors</li>
</ul>
<p><strong>Pimentón Dulce</strong></p>
<ul>
<li>Paprika</li>
</ul>
<p><strong>Pimienta Jamaica            </strong></p>
<ul>
<li>All Spice, Indigenous</li>
</ul>
<p><strong>Pina/Anana/Nanas</strong></p>
<ul>
<li>Pineapple, Indigenous</li>
</ul>
<p><strong>Pincho</strong></p>
<ul>
<li>Spanish Brochettes, Skewers</li>
</ul>
<p><strong>Pinon</strong></p>
<ul>
<li>Pine Nut, Mostly Mexican</li>
</ul>
<p><strong>Pinuelero/Tepari</strong></p>
<ul>
<li>Tepary Bean, Indigenous</li>
</ul>
<p><strong>Pintada</strong></p>
<ul>
<li>Guinea Hen</li>
</ul>
<p><strong>Pionono</strong></p>
<ul>
<li>Plantain Fritter Basket Stuffed</li>
</ul>
<p><strong>Pipa/Aqua De Coco</strong></p>
<ul>
<li>Coconut Water</li>
</ul>
<p><strong>Piro/Rozelle/Naju</strong></p>
<ul>
<li> Sorrell, Not Indigenous</li>
</ul>
<p><strong>Pitahaya/Pitaya</strong></p>
<ul>
<li>Strawberry Pear, Dragon Cactus Fruit, Indigenous</li>
</ul>
<p><strong>Pitanga/Cereza De Cayena/Cuadrada</strong>         Surinam Cherry, Purple, Indigenous</p>
<p><strong>Pizca </strong></p>
<ul>
<li>A Pinch</li>
</ul>
<p><strong>Plancha </strong></p>
<ul>
<li>Grill, Flatop</li>
</ul>
<p><strong>Plantain </strong></p>
<ul>
<li>Vegetable Like Banana, Usually Cooked, Not Indigenous</li>
</ul>
<p><strong>Plantanitos</strong></p>
<ul>
<li>Fried Plantain Chip</li>
</ul>
<p><strong>Plantano Macho</strong></p>
<ul>
<li>Plantain Unripened</li>
</ul>
<p><strong>Plantano Maduro</strong></p>
<ul>
<li>Ripe Fried Spears</li>
</ul>
<p><strong>Plantano </strong></p>
<ul>
<li>Various Varieties Of Bananas, Not Indigenous</li>
</ul>
<p><strong>Plantanos Tentacion</strong></p>
<ul>
<li>Candied Plantains</li>
</ul>
<p><strong>Planton/Grande/Fuente</strong></p>
<ul>
<li>Large Or Strong Platter</li>
</ul>
<p><strong>Platillo</strong></p>
<ul>
<li>Small Plate</li>
</ul>
<p><strong>Plato</strong></p>
<ul>
<li>Plate</li>
</ul>
<p><strong>Plato De Sopero</strong></p>
<ul>
<li>Soup Plate</li>
</ul>
<p><strong>Plato Principal/Segundo</strong></p>
<ul>
<li>Main Course, Entree</li>
</ul>
<p><strong>Pollo De Leche</strong></p>
<ul>
<li>Frying Chicken</li>
</ul>
<p><strong>Pollo </strong></p>
<ul>
<li>Chicken</li>
</ul>
<p><strong>Pollo, Asar Y Frier</strong></p>
<ul>
<li>Frying Or Baking Less Then 45 Days Old</li>
</ul>
<p><strong>Pollo Asar</strong></p>
<ul>
<li>Roasting Chicken, 10 Weeks Old</li>
</ul>
<p><strong>Polvo De Hornear</strong></p>
<ul>
<li>Baking Powder</li>
</ul>
<p><strong>Polvo     </strong></p>
<ul>
<li>Powder, Granulated</li>
</ul>
<p><strong>Polvorear </strong></p>
<ul>
<li>To Powder, Dust</li>
</ul>
<p><strong>Pomarrosa/Manzanita De Rosa</strong></p>
<ul>
<li> Rose Apple, Not Indigenous</li>
</ul>
<p><strong>Pomelo/Pumello</strong></p>
<ul>
<li>Grapefruit, Not Indigenous</li>
</ul>
<p><strong>Ponche </strong></p>
<ul>
<li>Punch</li>
</ul>
<p><strong>Poncho/Capyara</strong></p>
<ul>
<li>Agouti</li>
</ul>
<p><strong>Poner Trocitos Encima</strong></p>
<ul>
<li> Dot With Butter, Oil, Cinnamon Etc.</li>
</ul>
<p><strong>Poner </strong></p>
<ul>
<li>Arrange</li>
</ul>
<p><strong>Poroto </strong></p>
<ul>
<li>Dried Beans</li>
</ul>
<p><strong>Poshe Te/Cawesh</strong></p>
<p>Another Appreciated Annona, Indigenous</p>
<p><strong>Postre </strong></p>
<ul>
<li>Pastry, Dessert</li>
</ul>
<p><strong>Presa De Pollo</strong></p>
<ul>
<li>Chicken Pieces</li>
</ul>
<p><strong>Puerco-Espín </strong></p>
<ul>
<li>Porcupine</li>
</ul>
<p><strong>Puerco De Monte/Saimo</strong></p>
<ul>
<li>Peccary/ Wild Pig Like</li>
</ul>
<p><strong>Puerro   </strong></p>
<ul>
<li>Leek, Not Indigenous</li>
</ul>
<p><strong>Pulpa/Pierna</strong></p>
<ul>
<li>Beef Round, Top, Bottom And Tip</li>
</ul>
<p><strong>Pulpa Larga/Blanca</strong></p>
<ul>
<li>Beef Top  Round</li>
</ul>
<p><strong>Pulpa Negro</strong></p>
<ul>
<li> Beef Bottom  Round</li>
</ul>
<p><strong>Pulpa</strong></p>
<ul>
<li>Pulp, Fruti Flesh</li>
</ul>
<p><strong>Pulpo</strong></p>
<ul>
<li>Octopus</li>
</ul>
<p><strong>Punado</strong></p>
<ul>
<li>A Handful</li>
</ul>
<p><strong>Punta De Palomilla</strong></p>
<ul>
<li>Beef Tri Tip</li>
</ul>
<p><strong>Punta De Ricon</strong></p>
<ul>
<li>Beef Hanger Steak, Onglet</li>
</ul>
<p><strong>Punto De Ebullición</strong></p>
<ul>
<li>Boiling Point</li>
</ul>
<p><strong>Pure</strong></p>
<ul>
<li>Puree</li>
</ul>
<p><strong>Quayatil Colorado, Joqua Blanco</strong>     Genipap, Wild For Beverage, Indigenous</p>
<p><strong>Quemado </strong></p>
<ul>
<li>Burned</li>
</ul>
<p><strong>Quemador </strong></p>
<ul>
<li>Burner</li>
</ul>
<p><strong>Quemar</strong></p>
<ul>
<li>To Burn, Carmelize</li>
</ul>
<p><strong>Quenepa China/Lichi</strong></p>
<ul>
<li>Lychee, Not Indigenous</li>
</ul>
<p><strong>Queso Papa</strong></p>
<ul>
<li> Cheddar</li>
</ul>
<p><strong>Queso Blanco/Fresco</strong></p>
<ul>
<li>Farmers Cheese</li>
</ul>
<p><strong>Queso </strong></p>
<ul>
<li>Chesses</li>
</ul>
<p><strong>Quetzal </strong></p>
<ul>
<li> Bird, Sacred To Some, Dinner To Others</li>
</ul>
<p><strong>Quijos Granadilla</strong></p>
<ul>
<li>Another Passion Fruit, Indigenous</li>
</ul>
<p><strong>Quimbombo China</strong></p>
<ul>
<li>Roselle, Hibiscus, Flor/Rosa De Jamaica, Not Indigenous</li>
</ul>
<p><strong>Quimbombo/Quingombo/Naju</strong></p>
<ul>
<li>Okra, Not Indigenous</li>
</ul>
<p><strong>Quita La Piel</strong></p>
<ul>
<li>Remove Skin</li>
</ul>
<p><strong>Quitar  </strong></p>
<ul>
<li>Get Rid Of, Remove</li>
</ul>
<p><strong>Rabano Picante/Rustico</strong></p>
<ul>
<li>Horseradish, Not Indigenous</li>
</ul>
<p><strong>Rabano</strong></p>
<ul>
<li>Radish, Not Indigenous</li>
</ul>
<p><strong>Rabo De Toro</strong></p>
<ul>
<li>Oxtail, Sometimes Only The Upper Portion</li>
</ul>
<p><strong>Rajas </strong></p>
<ul>
<li>Strips</li>
</ul>
<p><strong>Rallar </strong></p>
<ul>
<li>To Grate</li>
</ul>
<p><strong>Ramita</strong></p>
<ul>
<li>Sprig As In Parsley</li>
</ul>
<p><strong>Ramon </strong></p>
<ul>
<li>Breadnut Seed, Boiled And Ground, Indigneous</li>
</ul>
<p><strong>Raspadura</strong></p>
<ul>
<li>Unrefined, Solid Brown Sugar</li>
</ul>
<p><strong>Raya/Chucho</strong></p>
<ul>
<li>Sting Ray/Manta/Skate</li>
</ul>
<p><strong>Rebozar </strong></p>
<ul>
<li>To Coat, Mask</li>
</ul>
<p><strong>Recaito</strong></p>
<ul>
<li>A Spanish Mirepoix Of  Garlic. Peppers, Culantro, Onion</li>
</ul>
<p><strong>Recar</strong></p>
<ul>
<li>The Above, Packaged Fresh In The Produce Section</li>
</ul>
<p><strong>Receta </strong></p>
<ul>
<li>Recipe</li>
</ul>
<p><strong>Reducir </strong></p>
<ul>
<li>To Reduce As In Stocks</li>
</ul>
<p><strong>Refresco’s </strong></p>
<ul>
<li>Ripe Processed Fruit and Water Drink</li>
</ul>
<p><strong>Refresco/Gaseousa</strong></p>
<ul>
<li>Carbonated Soda</li>
</ul>
<p><strong>Rellenar   </strong></p>
<ul>
<li>Stuffed Or Filled</li>
</ul>
<p><strong>Relleno</strong></p>
<ul>
<li>Filling</li>
</ul>
<p><strong>Remojar</strong></p>
<ul>
<li>To Soak, Rehydrate</li>
</ul>
<p><strong>Remolacha</strong></p>
<ul>
<li>Bee</li>
</ul>
<p><strong>Remora  </strong></p>
<ul>
<li>Remora, Many Perch Like Species</li>
</ul>
<p><strong>Repollo</strong></p>
<ul>
<li>Cabbage, Not Indigenous</li>
</ul>
<p><strong>Reposteria De La Casa</strong></p>
<ul>
<li>Baked In House</li>
</ul>
<p><strong>Reposteria </strong></p>
<ul>
<li>Bakery</li>
</ul>
<p><strong>Res, Carne</strong></p>
<ul>
<li>Beef, Meat</li>
</ul>
<p><strong>Ricon</strong></p>
<ul>
<li>Eye Of Round</li>
</ul>
<p><strong>Rinon </strong></p>
<ul>
<li>Kidney</li>
</ul>
<p><strong>Robalo</strong></p>
<ul>
<li>Snook, 8 Species</li>
</ul>
<p><strong>Rociando</strong></p>
<ul>
<li>To Bastee</li>
</ul>
<p><strong>Rodaballo</strong></p>
<ul>
<li>Turbot, None Here, Imported</li>
</ul>
<p><strong>Rodillo </strong></p>
<ul>
<li>Rolling Pin</li>
</ul>
<p><strong>Rollito </strong></p>
<ul>
<li>Roll</li>
</ul>
<p><strong>Romero </strong></p>
<ul>
<li>Rosemary, Not Indigenous</li>
</ul>
<p><strong>Ron   </strong></p>
<ul>
<li>Rum</li>
</ul>
<p><strong>Ronco/Corocoro</strong></p>
<ul>
<li>Grunts, Many Species</li>
</ul>
<p><strong>Ropa Vieja</strong></p>
<ul>
<li>Old Clothes, Stew Of Shredded Shank, Beef</li>
</ul>
<p><strong>Rosbi </strong></p>
<ul>
<li>Roast Beef</li>
</ul>
<p><strong>Rosquilla</strong></p>
<ul>
<li>Donut</li>
</ul>
<p><strong>Roti </strong></p>
<ul>
<li>Caribbean Crepe, Stuffed With Curried Something</li>
</ul>
<p><strong>Ruda</strong></p>
<ul>
<li>Roux</li>
</ul>
<p><strong>Rueda</strong></p>
<ul>
<li>Wheel,  Ham Or Leg Slice</li>
</ul>
<p><strong>Sabalo</strong></p>
<ul>
<li>Tarpon, Large Game Fish</li>
</ul>
<p><strong>Sabana</strong></p>
<ul>
<li>Pounded Tenderloin For Parilla</li>
</ul>
<p><strong>Sabor </strong></p>
<ul>
<li>Taste</li>
</ul>
<p><strong>Sacar Con Cuchara</strong></p>
<ul>
<li>To Fill With A Spoon</li>
</ul>
<p><strong>Sal     </strong></p>
<ul>
<li>Salt</li>
</ul>
<p><strong>Salado/Salada   </strong></p>
<ul>
<li>Salted/Salty</li>
</ul>
<p><strong>Salao</strong></p>
<ul>
<li>Salted Plum Sometimes Sweet &amp; Sour</li>
</ul>
<p><strong>Salchicha </strong></p>
<ul>
<li>Vienna Like Sausage, Hot Dog, Sausage</li>
</ul>
<p><strong>Salchichon</strong></p>
<ul>
<li>Salami</li>
</ul>
<p><strong>Salmon Ahumando</strong></p>
<ul>
<li>Smoked Salmon</li>
</ul>
<p><strong>Salmon/Macaela</strong></p>
<ul>
<li>Salmon</li>
</ul>
<p><strong>Salmonete/Macaela</strong></p>
<ul>
<li>Salmon, Runner, Yellowtail</li>
</ul>
<p><strong>Salmpimemtar</strong></p>
<ul>
<li>Season With Salt And Pepper</li>
</ul>
<p><strong>Salpicar  </strong></p>
<ul>
<li>Sprinkle</li>
</ul>
<p><strong>Salsa Bechamel</strong></p>
<ul>
<li>White Cream Sauce</li>
</ul>
<p><strong>Salsa De Soja/Chino</strong></p>
<ul>
<li>Soy Sauce</li>
</ul>
<p><strong>Salsa Inglesa</strong></p>
<ul>
<li>Worcestershire Sauce</li>
</ul>
<p><strong>Salsa</strong></p>
<ul>
<li>Sauce</li>
</ul>
<p><strong>Salsa Tomate</strong></p>
<ul>
<li>Tomato Sauce</li>
</ul>
<p><strong>Saltear/Sofreir</strong></p>
<ul>
<li>Saute</li>
</ul>
<p><strong>Salvado</strong></p>
<ul>
<li>Bran Like Oat Or Rice</li>
</ul>
<p><strong>Salvia/ Sagi</strong></p>
<ul>
<li>Sage, Not Indigenous</li>
</ul>
<p><strong>Sancocho</strong></p>
<ul>
<li>The Panamian Soup, Lots Of Roots, &amp; Meats</li>
</ul>
<p><strong>Sandia</strong></p>
<ul>
<li>Watermelon, Not Indigenous</li>
</ul>
<p><strong>Sangria </strong></p>
<ul>
<li>Fruity Wine Punch</li>
</ul>
<p><strong>Sapo/ Pez</strong></p>
<ul>
<li>Checkered Pufferfish</li>
</ul>
<p><strong>Sapodilla/Nispero/Sapote</strong></p>
<ul>
<li>Pear Like Fruit, Chicle, Rubber Tree Fruit, Indigenous</li>
</ul>
<p><strong>Sapote/Tzapoti/Zapote</strong></p>
<ul>
<li>Sunsapote, Often Used Term, Confusing</li>
</ul>
<p><strong>Saril/Roselle/Flor De Jamaica</strong></p>
<ul>
<li>Hibiscus Blossoms, For Infusions, Syrups, Not Indigenous</li>
</ul>
<p><strong>Sardinas </strong></p>
<ul>
<li>Sardines</li>
</ul>
<p><strong>Sarsaparilla/Cocolmeca</strong></p>
<ul>
<li>Root Used In Early Soft Drinks</li>
</ul>
<p><strong>Sarten </strong></p>
<ul>
<li>Frying/Saute Pan</li>
</ul>
<p><strong>Sastra  </strong></p>
<ul>
<li>Monkey Fruit, Another Magosteen, Indigenous</li>
</ul>
<p><strong>Sarzamora</strong></p>
<ul>
<li>Blackberry, Not Indigenous</li>
</ul>
<p><strong>Sazon De A Concinera</strong></p>
<ul>
<li>The Cooks Touch, Taste Or Seasoning</li>
</ul>
<p><strong>Sazon</strong></p>
<ul>
<li>Seasoning, Like Lawry’s, Goya Spice Mixes</li>
</ul>
<p><strong>Sazonar </strong></p>
<ul>
<li>To Season With Salt, Pepper Or Base</li>
</ul>
<p><strong>Seco/ Secar</strong></p>
<ul>
<li>Dry; To Do So</li>
</ul>
<p><strong>Seco/Seite Letras</strong></p>
<ul>
<li>Triple Distilled, Unaged Cane Liquor, Campesinos Favorite</li>
</ul>
<p><strong>Sellar</strong></p>
<ul>
<li>Seal</li>
</ul>
<p><strong>Semilla De Ajonjoli</strong></p>
<ul>
<li>Sesame Seed, Not Indigenous</li>
</ul>
<p><strong>Semilla De Alcaravea</strong></p>
<ul>
<li>Caraway Seed, Not Indigenous</li>
</ul>
<p><strong>Semilla De Amapola</strong></p>
<ul>
<li>Poppy Seed, Not Indigenous</li>
</ul>
<p><strong>Semilla De Apio</strong></p>
<ul>
<li>Celery Seed, Not Indigenous</li>
</ul>
<p><strong>Semillas</strong></p>
<ul>
<li>Seeds</li>
</ul>
<p><strong>Servilleta</strong></p>
<ul>
<li>Napkin</li>
</ul>
<p><strong>Seso Vegetable</strong></p>
<ul>
<li>Ackee, Not Indigenous</li>
</ul>
<p><strong>Sesos  </strong></p>
<ul>
<li>Brains</li>
</ul>
<p><strong>Sierra/Cero/Caballa</strong></p>
<ul>
<li>Mackerel</li>
</ul>
<p><strong>Sin</strong></p>
<ul>
<li>Without Any, None</li>
</ul>
<p><strong>Sirop</strong></p>
<ul>
<li>Syrup</li>
</ul>
<p><strong>Sobremesa</strong></p>
<ul>
<li>After Meal Conversation</li>
</ul>
<p><strong>Sofreir</strong></p>
<ul>
<li>Light Saute, Stir Fry</li>
</ul>
<p><strong>Sofrito  </strong></p>
<ul>
<li>Mirepoix Ham &amp; Alcaparrado, Or Lightly Fried</li>
</ul>
<p><strong>Solomillo</strong></p>
<ul>
<li>Tenderloin Steak, Beef Or Pork</li>
</ul>
<p><strong>Sopa De Pescado</strong></p>
<ul>
<li>Fish Soup</li>
</ul>
<p><strong>Sopa De Venduras</strong></p>
<ul>
<li>Vegetable Soup</li>
</ul>
<p><strong>Sopa Fideos</strong></p>
<ul>
<li>Noodle Soup</li>
</ul>
<p><strong>Sopa Seco</strong></p>
<ul>
<li>Rice &amp; Pasta = Dry Soup</li>
</ul>
<p><strong>Sopa </strong></p>
<ul>
<li>Soup</li>
</ul>
<p><strong>Sopera</strong></p>
<ul>
<li>Soup Bowl</li>
</ul>
<p><strong>Sopon </strong></p>
<ul>
<li>A Thick Meat &amp; Rice Stew</li>
</ul>
<p><strong>Sorbete </strong></p>
<ul>
<li>Drinking Straw</li>
</ul>
<p><strong>Souse    </strong></p>
<ul>
<li>Braised or Pickled  Pig Parts, Head Cheese</li>
</ul>
<p><strong>Steak Picado</strong></p>
<ul>
<li>Beef, Onions, Peppers, Tomato In Sauce</li>
</ul>
<p><strong>Suiza</strong></p>
<ul>
<li>Swiss Style</li>
</ul>
<p><strong>Sumergir</strong></p>
<ul>
<li>Dip, Submerge</li>
</ul>
<p><strong>Sunsapote </strong></p>
<ul>
<li>Hand Fruit</li>
</ul>
<p><strong>Surimi </strong></p>
<ul>
<li>Shaped, Colored Ersatz Fish Types</li>
</ul>
<p><strong>Sweetsop </strong></p>
<ul>
<li>Sugar Apple, Another Annona, Often Used Term</li>
</ul>
<p><strong>Tachinos </strong></p>
<ul>
<li> Plantain Chips</li>
</ul>
<p><strong>Taco Ala Pastor</strong></p>
<ul>
<li>Meat Sliced Ala Minute Like Gyro’s</li>
</ul>
<p><strong>Tacuarazu</strong></p>
<ul>
<li>Bamboo, Many Varieties, Some Indigenous</li>
</ul>
<p><strong>Tajadas </strong></p>
<ul>
<li>Slices/Fried Ripe Plantain Slices</li>
</ul>
<p><strong>Tallo </strong></p>
<ul>
<li>Kale Or Stalk</li>
</ul>
<p><strong>Tamal De Olla</strong></p>
<ul>
<li>Tamale In Pie Form</li>
</ul>
<p><strong>Tamarindo</strong></p>
<ul>
<li>Tamarind, Worcheshire Sauce, Not Indigenous</li>
</ul>
<p><strong>Tamizar </strong></p>
<ul>
<li>Seive</li>
</ul>
<p><strong>Tapadera </strong></p>
<ul>
<li>Lid</li>
<li><strong>Tapar </strong>                                                         Cover</li>
</ul>
<p><strong>Tarta, Torta</strong></p>
<ul>
<li>Pie Or Tart</li>
</ul>
<p><strong>Tasajo</strong></p>
<ul>
<li>Cured Or “Sundried” Beef Or Pork, Jerky, Rock Processed</li>
</ul>
<p><strong>Taza Para Medir</strong></p>
<ul>
<li>Measuring Cup</li>
</ul>
<p><strong>Taza </strong></p>
<ul>
<li>Cup</li>
</ul>
<p><strong>Te Caliente</strong></p>
<ul>
<li>Hot Tea</li>
</ul>
<p><strong>Te Helado</strong></p>
<ul>
<li>Iced Tea</li>
</ul>
<p><strong>Te </strong></p>
<ul>
<li>Tea</li>
</ul>
<p><strong>Tenedor</strong></p>
<ul>
<li>Fork</li>
</ul>
<p><strong>Ternera </strong></p>
<ul>
<li>Veal</li>
</ul>
<p><strong>Tiburón </strong></p>
<ul>
<li>Shark, Many Sizes And Species</li>
</ul>
<p><strong>Tierno</strong></p>
<ul>
<li>Tender</li>
</ul>
<p><strong>Tigre</strong></p>
<ul>
<li>Jaguar</li>
</ul>
<p><strong>Tigrillo</strong></p>
<ul>
<li>Jaguarundi, Margay</li>
</ul>
<p><strong>Tilapia</strong></p>
<ul>
<li>Tilapia, Farmed, Sea And Fresh</li>
</ul>
<p><strong>Tiritas </strong></p>
<ul>
<li>Strips</li>
</ul>
<p><strong>Tocino</strong></p>
<ul>
<li>Bacon/Pork Fat</li>
</ul>
<p><strong>Tomatillo/Fresadilla</strong></p>
<ul>
<li>Green Ground Husk Tomato, Indigenous</li>
</ul>
<p><strong>Tomate De Arbol/Tomarillo</strong></p>
<ul>
<li> Tree Tomato, Fruit, Many Varieties, Indigenous</li>
</ul>
<p><strong>Tomates</strong></p>
<ul>
<li>Tomatoes, Indigenous</li>
</ul>
<p><strong>Tomillo</strong></p>
<ul>
<li>Thyme, Not Indigenous</li>
</ul>
<p><strong>Topinambo/Pataca/Augaturma</strong></p>
<ul>
<li>Jersusalem Artichoke, Sunchoke, Indigenous</li>
</ul>
<p><strong>Toronja</strong></p>
<ul>
<li>Citrón, Usually Candied, Not Indigenous</li>
</ul>
<p><strong>Torrija  </strong></p>
<ul>
<li>French Toast</li>
</ul>
<p><strong>Tortuga</strong></p>
<ul>
<li>Turtle</li>
</ul>
<p><strong>Tostado/Tostador/Tostar</strong></p>
<ul>
<li>Toasted, Toaster, To Toast</li>
</ul>
<p><strong>Tostonera</strong></p>
<ul>
<li>Wooded Press, Flat Or Basket For Tostones</li>
</ul>
<p><strong>Tostones</strong></p>
<ul>
<li>Twice Fried Plantains</li>
</ul>
<p><strong>Tocan </strong></p>
<ul>
<li>Toucan</li>
</ul>
<p><strong>Transferir</strong></p>
<ul>
<li>Transfer</li>
</ul>
<p><strong>Trigo   </strong></p>
<ul>
<li>Wheat, Not Indigenous, Whole Wheat Flour</li>
</ul>
<p><strong>Tripa/Mondango</strong></p>
<ul>
<li>Tripe/ Tripe Stew</li>
</ul>
<p><strong>Trocitos De Pollo</strong></p>
<ul>
<li>Chicken Nuggets</li>
</ul>
<p><strong>Trocitos </strong></p>
<ul>
<li>Nuggets As In Chicken</li>
</ul>
<p><strong>Trucha De Mar</strong></p>
<ul>
<li>Sea Trout</li>
</ul>
<p><strong>Trucha   </strong></p>
<ul>
<li>Trout</li>
</ul>
<p><strong>Tuna  </strong></p>
<ul>
<li>Cactus Blossom, Many Types, Indigenous</li>
</ul>
<p><strong>Uchuva/Capuli/Uvilla</strong></p>
<ul>
<li>Inca/Golden/Amazon Berry Very Sweet, Indigenous</li>
</ul>
<p><strong>Untar </strong></p>
<ul>
<li> Smear</li>
</ul>
<p><strong>Uva  </strong></p>
<ul>
<li>Grape, Not Indigenous</li>
</ul>
<p><strong>Uva De Playa, Papaturro</strong></p>
<ul>
<li>Sea Grape, Resembles Grapes, Coastal, Indigenous</li>
</ul>
<p><strong>Uva Pasa</strong></p>
<ul>
<li>Raisin</li>
</ul>
<p><strong>Vaca </strong></p>
<ul>
<li>Cow</li>
</ul>
<p><strong>Vaciar</strong></p>
<ul>
<li>Empty</li>
</ul>
<p><strong>Vainas De</strong> <strong>Vainilla</strong></p>
<ul>
<li>Vanilla Beans, Indigenous</li>
</ul>
<p><strong>Vainilla </strong></p>
<ul>
<li>Vanilla</li>
</ul>
<p><strong>Vapor </strong></p>
<ul>
<li> Steam</li>
</ul>
<p><strong>Vaso</strong></p>
<ul>
<li>Water, Drinking Glass</li>
</ul>
<p><strong>Venado/Ciervo</strong></p>
<ul>
<li>Deer</li>
</ul>
<p><strong>Veneras</strong></p>
<ul>
<li>Scallops</li>
</ul>
<p><strong>Verdura/Legumbre</strong></p>
<ul>
<li>Vegetable</li>
</ul>
<p><strong>Verter</strong></p>
<ul>
<li>Pour</li>
</ul>
<p><strong>Vinagre</strong></p>
<ul>
<li>Vinegar, Not Indigenous</li>
</ul>
<p><strong>Vísceras De Cerdo O Res</strong></p>
<ul>
<li>Parts And Offal Of Pork And Beef</li>
</ul>
<p><strong>Volador </strong></p>
<ul>
<li>Flying Fish, Several Species</li>
</ul>
<p><strong>Volver </strong></p>
<ul>
<li>Return</li>
</ul>
<p><strong>Yautia/Malanga/Tannier</strong></p>
<ul>
<li>Root Like Corm, Several Varieties, Indigenous</li>
</ul>
<p><strong>Yema </strong></p>
<ul>
<li>Yolk</li>
</ul>
<p><strong>Yerba  </strong></p>
<ul>
<li>Spanish For Herb, Lot Of Wild Varieties</li>
</ul>
<p><strong>Yerba Buena</strong></p>
<ul>
<li>Wild Mint, Not Indigenous</li>
</ul>
<p><strong>Yerba Santa</strong></p>
<ul>
<li>Licorice Flavored Herb</li>
</ul>
<p><strong>Yuca </strong></p>
<ul>
<li>Cassava, Manioc, Indigneous</li>
</ul>
<p><strong>Yuca Frita</strong></p>
<ul>
<li>Deep Fried Yuca Fries Or Chips</li>
</ul>
<p><strong>Yucca  </strong></p>
<ul>
<li>Flowers, Fruits and Stem Eaten, Not Root, Indigenous Cactus</li>
</ul>
<p><strong>Zahino/Saino</strong></p>
<ul>
<li>Peccary, Wild Pig</li>
</ul>
<p><strong>Zanahoria  </strong></p>
<ul>
<li>Carrot, Not Indigenous</li>
</ul>
<p><strong>Zapallo</strong></p>
<ul>
<li>Squash, Zuchinni, Pumpkin, Gourd, Indigenous</li>
</ul>
<p><strong>Zapote Negro</strong></p>
<ul>
<li>Black Sapote, More Like A Persimmon, Indigenous</li>
</ul>
<p><strong>Zapote/Mammee Sapota</strong></p>
<ul>
<li>Sapote, Indigenous</li>
</ul>
<p><strong>Zazamora   </strong></p>
<ul>
<li>Blackberry, Not Indigenous</li>
</ul>
<p><strong>Zifio  </strong></p>
<ul>
<li>Whale, Rare Sighted, Various Species</li>
</ul>
<p><strong>Zorra  </strong></p>
<ul>
<li>Opossum/Possum, Many Species</li>
</ul>
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