A Glossary of Spanish, Panamanian and Central American Cooking Terms
February 15, 2011
As a preface to our culinary lexicon I think it’s important to briefly examine the evolutionary linguistic of Panamas Caribbean/Central American polyglot Spanish. A variety of indigenous native tongues meshed with explorers and settlers from various areas of Iberia who spoke at least four different Spanish dialects. Often it’s difficult for us to realize that during the last half of the second millennia people were usually born, raised and died in the same village ….. never traveling farther then an outlying field, neighboring village or forest. When the islands of the Caribbean rim were annexed by the Spanish, English, French and Dutch they imported African laborers, to replaced the depopulated colonies, who spoke over 50 different dialects and brought not only their languages but also many new culinary constructs and cultivars. Many of the items, now considered main stays of the Central American-Caribbean diet, traveled along with the Old World Explorers and their slaves to terra firma and Panama. Without this inoculation the New World would not have rice, sugar, chickens, beef, pork, coffee, gandules, citrus, cooking oils, cucumbers, bananas, yams, olives, salt cod, salted beef, the horse, wheel, guitar, malaria and many others items we take for granted. Unfortunately the millions of conscripted African laborers were usually worked to death under horrific conditions that severely limited reproduction. Fresh replacements had to be imported in a continuing cycle that prevented the formal adaption of a culinary lexicon that named common cultivars be they neophytes or archaeophytes. In the many microclimates of Central America plants cross pollinate with astounding variety and frequency adding hundreds of regional varieties/entries to the culinary vocabulary. So the Spanish picked up, from the original peoples, or introduced, words that were then taken to the next destination that already had an existing lexicon and these terms were then shaped to fit it. Many different items are represented by a lemma or generic lexemic head words that require a qualifying adjective for clarification. This means that by adding a small part of speech to one term or name it becomes another entirely different entity.
Panama’s native foodways owe their preservation to the cultural and achaeophyte isolation and the continued economic conditions of a subsistance farming economy. The interior has none of the fast food outlets that are slowly making in roads all over the world because if you only make $9 a day it’s unlikely that you’re going to spend $3 at Mickey D’s. That’s not to say there’s no street food because there is, but that offered in most outlets is aimed at the lower half of the economy and relies on starchy roots, and vegetables. The WBO estimates that 50% of the total calories of the poorest half of Panamas population come from rice, oil and sugar and that certainly explains the use of anything you might grow, or dig up in the wild. When the African Pan Spermia subsided, due to emancipation, a great many East Indians came to the area bringing their respective languages, dialects and imported cultivars. The Chinese also came in substantial numbers until Panama limited their immigration much like the US did. Furthermore Panamanian Spanish is not the same dialect spoken in Costa Rica, Columbia or Mexico and the patois changes from area to area within the small republic so this “Spanish” food glossary is only an attempt to codify some of the many terms for the English speaking foodie or traveler. You can also visit our recipe site listed on the blogroll to see how many of these ingredients are used in everyday Panamanian cuisine.
Abadejo
-
Haddock, Not Local
Abulon/Loco/Orejas De Mar
-
Abalone, Usually Only From Chile
Aceite
-
Oil, Not Indigenous
Aceituna
-
Olives, Not Indigenous
Acelyas/Acelga
-
Swiss Chard, Not Indigenous
Acerola/Huesito/Cereso
-
Barbados Or Puerto Rican Cherry, Indigenous
Achicoria
-
Chicory, Not Indigenous
Achiote/Bixa
-
Ground Annatto Seeds, From The Lipstick Tree
Achira
-
Canna Lily, Rhizome Like Arrowroot
Achuras
-
Leftovers
Adobo Store Bought
-
Spice Mix Or Rub; Goya Brand
Adobo
-
Chilies, Garlic, Thyme Vinegar Paste/Coating
Agave/Maguery
-
Cactus Like Lily, Indigenous
Agridulce
-
Sweet And Sour
Agringados
-
Latin’s Who’ve Gone Gringo
Agrio/Acido
-
Sour-Bitter-Acidic
Agua Fresca
-
Fruit Or Herb Beverage Usually Contains Fruit
Agua
-
Water
Aguacate
-
Avocado, The Local Ones Are Huge, Indigenous
Aguja
-
Beef Chuck Roll Roast, Or Needle Steak
Aguayon/Palomilla
-
Top Sirloin, Tip
Ahumar
-
To Smoke Or Smoked
Ahuyama/Anco/Joke
-
Various Squashes, Indigenous
Airon
-
Egret
Ajedrea
-
Savory, Not Indigenous
Aji Chombo
-
Scotch Bonnet, Very Hot, Indigenous
Aji Sauce
-
Like Salsa
Aji Pimiento
-
Sweet Chili Peppers Lots Of Kinds, Indigenous
Ajo
-
Garlic, Some Indigenous Varieties
Ajonjoli
-
Sesame Seed, Not Indigenous
Akee, Seso Vegetal, Fruta Huevo
-
Ackee, Not Indigenous
Al Carbón
-
Cooked Over Coals, BBQ
Al Gusto
-
To Taste
Alambre/Pincho
-
Wires Of Meat Or Veg, Brochettes, Skewers
Alemendo/Sarrapia
-
Tonka Beans, Indigenous
Alas
-
Wings, Like Chicken
Albahaca
-
Basil, There’s A Wild Variety Too, Not Indigenous
Albardilla
-
To Batter
Albaricoques
-
Apricots, Not Indigenous
Albondiga
-
Meatball
Alcachofa
-
Artichoke, Not Indigenous
Alcaparra
-
Caper, Not Indigenous
Alcaparrado
-
Table Condiment Of Capers, Pimientos & Olives
Alcapurria
-
Yautia, Banana, Picadillo (Meat-Fish-Fowl) Fritter
Alcaravea
-
Caraway, Not Indigenous
Alemandra
-
Almonds, Not Indigenous
Algarrabo
-
Carob, St. Johns Bread, Not Indigenous
Almeja
-
Clam, Fresh And Sea, Many Types, Names
Almibar
-
Syrup
Almuerzo/ Almorzar
-
Midmorning Meal, Lunch
Alverjas
-
Peas, Not Indigenous
Amaranth/Kiwicha/Hualti
-
Callaloo Greens, Chinese Spinach, Seeds, Indigenous
Ambarella/Ciruela
-
Mombin, Hog Plum, Golden Apple, Not Indigenous
Anadir
-
Add
Anchoa/Bocon/Anchovetas
-
Anchovy, About 20 Species, Fish Meal
Ardilla
-
Squirrel, Many Species
Anejo
-
Aged
Angel
-
Angelfish, Many Multihued Species
Anguila
-
Eel, About 20 Local Varieties
Anis
-
Anise Seed, Not Indigenous
Annatto Oil
-
Oil Infused With Annatto Seeds Or Achiote
Annatto Seeds
-
Base For Achiote, Body Paint, Indigneous
Anillos
-
Rings As In Calamari or Those Under Your Eyes
Anisillo/Chilca/Chinchilla
-
Type Of Marigold Used For Tea, Herb
Annona
-
Bullock Heart, Sweetsop, Indigneous
Anon
-
Sugar Apple, Sparse, Indigenous
Anona, Cherimola
-
Custard Apple, Sweetsop, Indigenous
Anona/Soncoya/Ilama
-
Eatable Fruit, 150 Varieties, Confusing, Indigenous
Antojito
-
Appetizer
Apagar
-
Turn Off
Apio/Nabo/Apirrabano
-
Celery Or Celery/Carrot Like Root, Indigenous
Aplanar
-
Roll Out/Flatten
Aquaymanto,Uchuva
-
Cape Gooseberry, Incaberry, Indigenous
Aquja/Pez Vela
-
Sailfish
Araca Boi, Araza
-
Big Guava Relative, Indigenous
Aranas
-
Hash Brown Like Fritters, Stuffed
Arandano
-
Cranberry, Not Indigenous
Arenque Ahumado
-
Smoked Herring/Sardine
Arenque
-
Sardine/Herring About 25 Local Species
Arepa
-
Corn Bread, Almost Like a Muffin, Polenta Like Cakes
Armadillo
-
Armadill
Arracacha
-
Peruvian Carrot, Indigenous
Arracheras
-
Skirt, Flank Steak Or Fajita
Arrayan, Guyabita Del Peru
-
One Of Over A 100 Guavas, Not Indigenous
Arroz Con Dulce
-
Sweet Rice, Rice Pudding
Arroz Con Grandules
-
Rice, Pigeon Peas-Hoppin John-Cassemento
Arroz Con Pollo
-
The Latin Archetypical Chicken And Achiote Rice
Arroz Y Habichuelas
-
Rice And Beans, Lots Of Variations
Arroz
-
Rice
Asado/Asar
-
Roast Or To Carve
Asado De Cerdo
-
Pork Leg Or Butt, Boned Or Not, For Roasting
Asado De Costilla
-
Rib Roasts, Prime Rib
Asado De Pulpo Blanca
-
Top Round
Asado De Pulpo Negro
-
Bottom Round
Asopas
-
Spanish Thick Rice Soup/Stew
Asparagus
-
Asparagus, Not Indigenous
Atar
-
Tie, As With String
Atemoya
-
Annona And Squamosa Hybrid, Recent
Atun
-
Tuna, 16 Species
Ausubo
-
Apple Like Non Commercial Fruit, Little Known
Avellana
-
Hazelnut/Filbert, Not Indigenous
Avena
-
Oats, Not Indigenous
Ayocote
-
Scarlet Runner Bean, Indigenous
Azafran De La India
-
Turmeric, Not Indigenous
Azafran
-
Saffron, Not Indigenous
Azucar
-
Sugar, Not Indigenous
Babilla, Bistec
-
Knuckle
Bacalaitos
-
Salt Cod Fritters/Cakes
Bacalao Salado
-
Dried, Salted Cod A World Staple For Centuries
Bacalao
-
Fresh Cod/Not Local,
Bagre
-
Catfish
Balsamino/Carela/Cudeanor
-
Bitter Melon, Not Indigenous
Banar
-
Cover With Sauce
Barracuda/Picuda
-
Barracuda
Barras
-
Loaf
Batidor/Mezclador
-
Mixer
Batidos
-
Fruit Smoothy With Milk Like A Shake
Batir
-
To Whip Like Cream Or Eggs
Belona
-
Gar
Berenjena
-
Eggplant, Not Indigenous
Berro
-
Watercress, Nasturtium, Not Indigenous
Besugo
-
Sea Bream or Porgy
Bijao/Plantinillo
-
Herbal Leaf, Wrapper Tamales etc., Indigenous
Biriba/Rollinia
-
Another Spiky Anona, Little Known, Indigenous
Bistec Al Minuto
-
Minute Steak
Bistec De Lomo
-
New York Steak
Bistec Picado/Suavizado
-
Swiss Steak
Bistec De Pierna
-
Round Leg Steak, Bone In Top Round
Bistec
-
Beef Steak
Blanquear
-
To Blanch
Bobo
-
Mullet
Bocadillo
-
Guava Paste Snack Or Tiny Plantain, Like Quince Paste
Bollo
-
Corn Tamale Like, Cigar Shaped, Husk or Leaf Wrapped
Bollo, Maize Nuevo
-
Fresh Corn, Like The Above, Sweet or Savory
Bollo, Penando
-
Cob Removed, Corn Kernals Cut & Mixed With ???, Then Rewrapped and Boiled
Bonito
-
Bonito Tuna, Mackrel
Borde
- Edge
Borojo
- Large Fruit, Indigenous
Borrego/Cordero
- Lamb
Botana
- Snack, To Dip
Brevas
- Figs, Not Indigenous
Brocoli/Broculi
- Broccoli, Not Indigenous
Brotes De Soya
- Bean Sprouts, Not Indigenous
Bully Beef
- Corned Beef, From French Bouilli For Boiled Beef
Buitre
- Vulture
Bunchosia
- Peanut Butter Fruit
Bunuelo
- Raised Beignet, Sweet Or Not
Caballa
- Mackerel, 5 Varieties
Caballito De Mar
- Sea Horse
Cabeluda, Jaboticaba Amarillo
- Fruit For Dessert, Juices, Ices
Cabrito
- Young Goat
Cacahuete/Mani
- Peanuts, Many Types Indigenous
Cacao
- Coco
Cacao/Cacahuatl
- Tree That Produces Cocoa Beans/Nibs, Indigenous
Cacaui
- False Cacao Fruit, Seeds Roasted For Inferior Cacao
Cachalote
- Whales, Several Species
Café, Leche, Tinta, Negro
- Coffee, Milk, Espresso, Black, Not Indigneous
Caimán/Cocodrilo
- Crocodile
Caimaron/Puruma/Uvilla/Uva
- Amazon Tree Grape, Fruit, Little Known, Indigneous
Caimito/Abiu/Estrella
- Star Apple, White And Purple, Indigenous
Calabacita/Calabacin
- Squash, Zuchinni, Indigneous, Summer, Crookneck Etc.
Calabash
- Bottle Gourd, Not Indigenous
Calabaza/Ayote/Calabazo
- West Indian Pumpkin, Indigneous
Calamar
- Squid, Calamari, Many Types And Sizes
Calamondin/Panama Orange
- Small Orange Like Fruit
Calderon
- Whales, Medium Sizes, Several Varieties
Caldo De Pato, Pollo
- Duck, Chicken Stew Or Soup
Caldo
- Broth, Soup Or Stock
Calentar
- Heat/Warm
Callao/Callaloo Leaves
- Taro/Amaranth/Cassava Greens, Indigenous, Many
Callaloo
- A Mixed Meat Stew/Soup, Much Confusion
Camaron
- Shrimp, Sea And Fresh Water, Farmed 7+ Varieties
Camaron Carabali/Tigre
- Tiger Or Zebra Shrimp
Camarónes Seco
- Dried Shrimp For Powder
Cambombia/Cambute
- Conch, Conk, Sea Snail
Camote
- Sweet Potato, Edible Leaves, Indigenous
Cana De Azucar
- Sugar Cane, Not Indigneous
Canastitas
- A Savory Or Sweet Little Baskets
Canela
- Mexican Cinnamon, Mild, Not Indigneous
Cangrejo
- Crab, Land And Sea, Often Smoked
Capa
- Layer
Capachomanso/Chisgua
- Achira, Canna Lilly, Arrowroot, Not Indigenous
Capear
- Batter And Fry
Capulin/Cereza/Cerezo
- Wild Cherry, Indigenous
Caqui
- Persimmon, Not Indigenous
Caraco
- Snail
Caradamomo
- Cardamon, Not Indigenous
Carajota, Agujon, Agoja
- Needlefish, Several Species
Carambola
- Star Fruit, Not Indigenous
Carambolero/Arbol De Pepino
- Balimbing, Five Finger
Carao
- Stinking Toe, Indigenous
Cardamom
- Cardamom, Not Indigenous
Cardinal
- Grosbeak
Carimanola
- Cigar Shaped Yuca, Filled With Picciadio, Hard Eggs
Carmelo
- Carmel For Flans, The Candy
Carne De Guisar
- Stew Meat
Carne Picada
- Minced Meat
Carne Vieja Or Ropa Vieja
- Old Beef Or Old Clothes, Stew-Dried Meat
Carne
- Meat, Often Applied Only to Beef
Carne De Res Molinda/Picada
- Ground Or Minced Beef
Carpa
- Carp
Carta
- Menu
Casabe
- Cassava Bread
Casareep/Pepper Pot Seasoning
- Reduced Cassava Juice, Cinnamon, Cloves And Sugar
Cascara/Peladura
- Rind/Shell/Zest
Cassava/Yuca/Manioc/Mandioca
- A Food Staple, When Processed It’s Tapioca, Indigenous
Cassia
- Bark Like Cinnamon But Stronger, Not Indigenous
Castana
- Bread Fruit, Not Indigenous
Castano De Agua/Guayana
- Money Tree, Malabar Chestnut, Seeds Eaten, Indigenous
Cazo
- Pan/Sauce Pan
Cazon
- Dog Fish, Several Species Of Small Sharks
Cazuela
- Dutch Oven
Cebolla
- Onion, Some Indigenous
Cebollana
- Chives, Some Indigenous
Cebollitas
- Green Onions/Scallions Some Indigenous
Cecina/Tasajo
- Cured Dried Beef Or Pork, Like Chipped Beef, Soak First
Cena
- Dinner/Supper
Cenir
- Sift, As In Flour
Centollo
- Spider Crab, Legs Eaten
Centra De Cadera
- Flank Steak
Centro De Esdailla
- Blade Steak Or Roast
Cepillar
- Brush, As In Egg Wash
Cerdo De Esadilla
- Pork Blade/Butt Steak
Cerdo Picado
- Minced/Ground Pork
Cerdo
- Pork
Cereza De Cayena/Quadrada
- Surinam Cherry, Indigenous
Cereza De Tierra, Alquejenje
- Golden Berry, Cape Gooseberry, Indigenous
Cereza/Capulin
- Cherry, Several Indigenous Varieties
Ceriman, Monstera
- Cheese Plant, Mexican Breadfruit, Toxic Unripend
Cero
- Mackerel
Casumbi/Gato Jujuna
- Kinkajou
Ceviche
- Citrus Marinated Fish, Meat
Chabacano
- Apricot, Not Indigenous, Commonly Used As A Euphemism
Chamberete/Jarrete
- Shanks Hind Beef
Chamberete De Mano
- Front Shanks Beef
Charola
- Baking Dish
Chaya/Espinaca Maya
- Tree Spinach, Maya Spinach. Indigenous
Chayote/Chocho/Guisquil
- Squash Like Gourd For Stews, Salads, Indigenous
Chicheme
- Cornmeal, Water or Milk, Sugar and Cinnamon Drink
Chirimoya/Cawesh
- Poshte, Well Known Exported Annona
Cojinua
- Blue Runner, Perch Like, Jack
Cojoba/Parica/Yopo/Napo
- Ground Seeds, A Psychedelic Hallucinogen
Cola
- Tail As In Lobster Or Shrimp
Corazon/Rinon/Negrito
- Cherimoya/Annona, Many Cultivars, Indigenous
Chicha
- Infused Beverage Fruit Or Vegetable, Often Fermented
Chicharron
- Pork Crackling Or Bits Of Deep Fried Pork/Chicken
Chila/Melocotonero
- Cassabanana, Long Colored Melon, Indigenous
Chimcuhrri
- Herbs, Garlic, Citrus Sauce For Meat, Argentinian But Ubiqtious
Chino Chino
- A Chinese Chinese Market
Chino
- Colloquialism For Market, A Chinese Person
Chipitos
- Fried Plantain Chips
Chiricano
- Fresh Corn, Coconut, Cane Juice, Wrapped, Roasted
Chirimoya/Chirimuya
- Custard Apple, Annona Family, Indigenous
Chirivia/Pastinaca
- Parsnip/ Not Indigenous
Ciruela
- Mombin, Indigenous
Chiva/Chivo
- Goat
Chorizo
- Cured Spanish Paprika Sausage, Not Raw Mexican
Chorrito
- A Pinch Or Dash
Chuelata De Lomo De Res
- Beef T Bone Or Del Monico Steak
Chueleta De Aguaron
- Top Sirloin Steak
Chueleta De Dos Lomos
- Porterhouse Steak
Chueleta
- Chop Or Steaks, Bone In
Chuleton
- Large Beef Chop, Huge Sometimes
Chupa Chupa/Matisia
- A Sapote (Soft Eatable Fruit) One Of Many, Indigenous
Cinta
- The Chain From The Filet Strip
Ciruela Pasa
- Prune, Euphemism, Some Indigenous
Ciruela
- Plum, Many Varieties, Some Indigenous
Clara De Huevo
- Egg White
Clavo
- Cloves, Nail, Dried Unopened Blossom, Not Indigenous
Coati
- Raccoon
Cocido Al Vapor
- Steamed
Cocinar A Fuego Lento
- Simmer
Cocinar/Cocer
- To Cook/Bake
Cocinero
- Cook
Coco, Pipa
- Coconut, Possibly Indigenous
Cocona/Cybiyu/Coconilla
- Orange Like, Little Known Commercially
Codillo
- Smoked Pork Shank, Ham Hock
Codorniz
- Quail, Indigenous
Col Picada En Salmuera
- Sauerkraut
Col Rizada/Forrajera
- Kale
Col/Repollo
- Cabbage, Not Indigenous
Colar
- Strain, Sheve
Coles De Bruselas
- Brussel Sprouts, Not Indigenous
Coliflor
- Cauliflower, Not Indigenous
Combinar
- Combine
Comida Basura
- Junk Food, Garbage Food
Comino
- Cumin, Not Indigenous
Comiso
- Bagged Lunch
Completamente
- Throughly Or Completely Mixed
Conch/ Conk
- Sea Snail Like Abalone, A Caribbean Favorite
Conchas
- Shell Or Sliced Rolled Flank Steak
Conchuela
- Scallops
Condimento
- Condiment
Conejo
- Rabbit In Spanish
Conejo/Paca
- Panamian Rodent
Conejo/Sapo
- Pufferfish
Congelado
- Frozen
Congelador
- Frezze
Copos De Maiz Tostados
- Corn Flakes
Corbina
- Corvina, Sea Bass, An Over Used Name For Many Species
Cordero
- Lamb
Cortado En Cuatro
- Cut Into Quarters
Cortar En Cuadritos
- Diced, Cubed
Cortar En Lonchas
- To Slice
Cortar
- To Cut Or Trim
Coriando
- Coriander Seed Or Ground
Costillas/Chuleta/ De Lomo
- Rib Eye Roasts, Steaks And Backribs
Costillas
- Ribs
Coucou
- Okra And Cornmeal Gruel
Crema Agria
- Sour Cream
Crema De Cacahuate
- Peanut Butter
Crema Para Batir
- Whipping Cream
Crema Pastelero
- Pastry Cream
Crema
- Cream
Crema Tartaro
- Cream Of Tartar
Crepe
- Pancake Or Crepe
Criolla
- Creole, Born, Made Or From Here, Local
Crudo
- Raw, Unfinshed
Crujiente
- Crispy
Cubir
- Cover
Cuajilote/Guajilote
- Candle Tree
Cuchara De Medir
- Measuring Spoon
Cuchara De Servir
- Service Spoon
Cuchara
- Spoon
Cucharada
- Tablespoon
Cucharadita
- Teaspoon
Cucharones
- Ladles
Cuchillo
- Knive
Cuenco
- Bowl
Cueta
- Eye Of Round
Culantro
- Tougher, Spiky And Traditional 70+ Names Worldwide
Culita De Res/Cerdo
- Oxtail Or Pork “Cerdo” Tail
Curcuma
- Turmeric, Indian Saffron, Colorant For Curries
- Dar La Vuelta To Turn Over
Dasayuno
- Breakfast
Dasheen
- Leaves Of The Otoe, Taro Related Greens, Indigenous
De Gustacion
- Tasting/Sampling
Degrasar
- Degrease
Dejar
- Marinate
Delfin
- Dolphin, Many Varieties
Dende/Aceite De Palma
- American Palm Oil, Not Indigenous
Derretido
- Melted As In Cheese Or Chocolate
Derretir
- To Melt
Desayuno
- Breakfast
Deshuesar
- Debone
Desvenar
- Devein, Like Shrimp
Dientes
- Teeth, Cloves Of Garlic
Diezmillo
- Beef Chuck
Dividir En Dos
- Cut In Half, Divide or Tres in Thirds … etc
Doblar
- Double, Fold In Half
Domplin
- Dumpling From Any Starchy Cultivar
Dorado
- Dolphin Fish Aka Mahi Mahi
Dorar
- To Brown
Dulce
- Sweet, Dessert Or Snack
Durazno
- Peach, Not Indigenous
Ejotes
- Green Beans, Many Varieties, Indigenous
Elote
- Fresh Corn, Indigenous
Embutido
- Cold Cuts Or Sausage Or Making Them
Embutidos
- Sandwiches, Cold Cuts, Deli Meats
Empanada Picadillo
- Filled Turnover, Sweet Or Savory, With Pastry Or Vegetable Wrapper
Emparedado
- Sandwich
En Lata
- Canned
En Trozos
- In Slices Or Pieces
Encender
- Light, Lightly
Encurito
- Pickled Vegetable Relish For Everything, Not Indigneous
Endibia
- Endive
Endulzar
- Sweeten
Eneldo
- Dill Weed, Not Indigenous
Enfriar
- Chill
Engrasdo
- As In Grease A Pie Pan Or A Pig
Enharinar
- To Flour
Ensalada
- Salad
Ensaladera
- Salad Bowl
Entero
- Whole
Entrada
- Entree
Erizo Comun
- Porcupinefish
Esbeche
- Fried Fish Doused in Vinegar Or A Vinegrette
Escaldar
- Scald
Escalfado
- Poached As Eggs Or Salmon
Escalopes
- Scallops Of Pounded Meat, Cutlets
Escurridos
- Drained
Escurrir
- Drain
Espada, Pez
- Swordfish
Espaldilla
- Flank Steak
Espesar
- Thicken
Espinacas
- Spinach, Not Indigenous
Esponja Vegetal
- Loofah/Sponge Gourd, Eatable Fresh, Indigenous
Esponja
- Sponge
Espuma
- Foam: Like On The Top Of Boiling Beans Or A Tready Sauce
Espumadera
- Slotted Kitchen Spoon
Estofado
- Stew Or Casserole
Estragon
- Tarragon, Not Indigneous
Estufa
- Stove
Exprimir
- To Squeeze; Like Juice A Lemon
Faisan
- Pheasant
Falda De Res
- Flank Steak, Sometimes Flank Steak Tips
Fedios
- Angel Hair Pasta
Filete De Lomo
- Filet Of Beef Or Pork
Filete De Pechuga
- Boneless Chicken Breast
Filet De Muslo
- Boneless Chicken Thigh Or Leg Meat
Flan
- Custard
Flor De Calabaza
- Squash Blossoms, Flowers
Fogon
- Triangle Shaped Hearth, Rural Technology
Fonda
- Small Food Outlet
Fondo
- Soup, Consommé
Formas
- Shapes, Molds
Foutou
- Plantains And Manioc Mashed
Frambuesa/Mora De Castilla
- Rasperries, Not Indigenous
Freir
- To Fry
Fresas
- Strawberry, Wild Indigenous Varieties
Frijol
- Beans, Other Euphemisms Used
Frijol Pelon, De Vaca, Poroto
- Black Eyed Peas, Cow Pea
Frito
- Fried
Fritura
- Fritter, Croquette Of Various Types Fried
Fruta De Pan
- Breadfruit, Not Indigenous
Fruta
- Fruit
Fuego Fuerte
- High Heat, Strong Flame
Fufu, Foufou, Monfango
- Polenta Of Yam, Cassava, Or Plantain, Mush – Gruel
Fundir
- To Melt
Galanga
- Galangal, Blue Ginger Used In Thai Cuisine
Galleta
- Cracker Or Cookie
Gallina
- Old Laying Hen For Boiling Or Stewing
Gallinitas
- Game Hens
Gallo
- Rooster, Often A Capon
Gallo Pinto
- Beans And Rice, Spotted Rooster, Ubiquitous
Gandinza
- Pork Liver
Gandules/Guandu
- No Eyed, Pigeon, Congo, Cow Peas, Not Indigenous
Ganzo/Ganso
- Goose
Garbanzo
- Chic Pea, Not Indigenous
Gato
- Cat, Used With Many Other Adjectives, Many Usages
Gato Solo
- Coati
Gelatina
- Jelly, Gelatin, Jello
Girasol
- Sun Flower, Indigenous
Girasole/Gerasole
- Jerusalem Artichoke, Sunchoke, Not Indigenous
Gota De Miel
- Honeydew Melon, Not Indigenous
Granada, Manzana Chino
- Pomegranate, Several Types, Not Indigneous
Granadillas/Maracuya
- Passion Fruit, 50 Indigenous Species
Grasa
- Grease Or Fat
Grosella, Guinda
- Bitter Gooseberry, Various Colors, Not Indigenous
Guabilla/Guama De Rió/Inga
- Small Hand Eaten Fruit, Indigenous
Guacamayo
- Mackaw
Guacho
- Soup Or Stew Like, Many Representations
Guaho
- Wahoo
Guajanas
- Sugar Cane Flowers/ Peeled Raw, Battered, Cooked
Guaje
- Luciana, Wild Tamarind, An Old Native Food
Gualiriyu/Pargo Pluma
- Wrasse/Hog Fish
Guanabana/Graviola
- Soursop, Another Annona, Indigenous
Guasca/Chumica
- Herb For Soups, Indigenous
Guatacare
- Tobaccofish
Guayaba/Guyava
- Guava, 100 Plus Species, Indigneous
Guenepa/Genip/Seso Vegetal
- Ackee, Not Indigenous
Guineos
- Bananas, Not Indigenous, Well Used Appellation
Guingambo
- Okra, Not Indigenous
Guisado
- Stewed, The Cooking Method For Panamanians
Guisante, Arveja, Frijolitos
- Pea As In Petite Pois
Haba de Burro/Judia Sable
- Jack Bean, Horse Bean, Indigenous
Habas/Caracuta/Kedeba
- Lima, Fava And Many Others, Some Indigenous
Habas Largas/Bora/Bodi
- Long Beans, Not Indigenous, Cow Pea Related
Habichuela, Negro, Blanca, Rosita
- Bean, Black, White, Pink Etc-Etc-Etc
Habichuelas Frescas
- Green String Beans, Indigenous
Halibut
- Halibut, None Here Unless Imported
Harina
- Flour
Helado
- Ice Cream
Hervir
- Boil
Hielo
- Ice
Hierbabuene/Yerbabuena
- Mint, Many Varities Some Indigenous
Higado
- Beef Liver
Higo Chumbo
- Cactus Prickly Pear, Indigenous
Higo
- Fig, Not Indigneous
Hinojo, Eneldo
- Fennel, Not Indigenous
Hoja; Pez
- Peacock Flounder
Hojaldre
- Fry Bread, Puff Paste Dough
Hojas
- Leafs For Wrapping Or Herb Leaf, Pastry
Hojas de Guineo
- Banana Leaves, Wrappers, Undeliners
Hojas De Mostaza
- Mustard Greens, Not Indigenous
Hojuela
- Pancakes
Hormiguero Gigante, Oso Caballo
- Ant Eater, Four Indigenous Species
Hongo, Seta, Champinon
- Mushroom, Many Varieties Some Indigenous
Hornear
- To Bake
Horno De Microonda
- Microwave
Horno
- Oven
Huesos
- Bones
Huesos Rojo
- Neck Bones, Beef
Huevo Duro/Cocidos
- Boiled/Hard Eggs
Huevo Frito
- Fried Egg
Huevo Revueltos
- Scrambled Eggs
Huevo Tibio
- Soft Boiled Egg
Huevo
- Egg And Caviar
Icaco/Hicaco
- Cocoplum, Not Indigenous
Icaza/Icaco, Zicate
- Coastal Coco Plum, Out Of Hand, Indigenous
Iguana
- Iguana, Several Species, During The Colonial Period The Church Said It Was Not Meat
Imbu/Unbu/Ciruela/Jocote
- Hog Plum, Yellow Mombin, Indigenous
Inga Cupo/Cipo
- Ice Cream Bean, Pulp Eaten, Not Seeds, Up To 2’
Jabon
- Soapfish
Jaca, Rima, Many Euphemisms
- Jackfruit, Worlds Largest Tree Fruit, Not Indigenous
Jacote
- Mombin, Several Colors, Indigenous
Jacote de Maranon
- Cashew “Fruit”, Beverage
Jaiba
- Crab
Jaltomalo
- Creeping False Holly
Jamican Pepper
- Allspice, Indigenous
Jamon
- Ham
Jarra
- Jar Or Jug
Jarrete
- Leg Of Beef Or Shank
Jengibre
- Ginger, Not Indigenous
Jerk
- Spice Blend, Pulled Meat
Jicama/Ajipo
- Yam Bean, A Sweet Root Vegetable, Indigenous
Jobito, Ciruela Troqueadora
- Jamaica Plum, Red Mombin, Indigenous
Jugo
- Juice
Jugoso
- Juicy
Jurel/Cojinoa/Jurelete
- Jack And Trevally Or Sabalo, Several Species
Lado
- Side
Langosta
- Lobster, Many Species
Langostino
- Red Prawns, Crayfish
Lapón Escorpión
- Spotted Scorpionfish
Lata
- Can Or Tin
Lavar
- Wash
Leche Condensada
- Condensed Milk
Leche
- Milk
Lechia/Lychee
- Litchi Nut, Not Indigenous
Lechon
- Whole Pig Or A Food Stand That Sells All The Parts
Lechuga
- Lettuce, Not Indigneous
Legumbre
- Vegtable
Lengua
- Tongue
Lenguado/Lenguadito
- Flounder Or Sole, Several Species Of Each
Lenteja
- Lentil, Not Indigenous But Very Popular
Leren, Cocurito/Agua Bendita
- Guinea or Arrowroot Root, Indigenous
Leon Montes
- Puma, Mountain Lion
Levandura En Polvo
- Baking Powder/ Sometimes Yeast
Libre
- Pound
Licores
- Liquors
Licuado
- Blended Fruit And Water Beverage
Lima
- Lime, Not Indigenous
Limón Dulce
- Sweet Lemon, Not Indigenous
Limón Verde, Criollo
- Key Or West Indian Lime, Not Indigenous
Limon
- Lemon, Not Indigenous
Limoncillo, Mamee Ciruela
- Canistel, Egg Fruit, Many Euphemisms, Indigenous
Lisa
- Mullet, Salt And Fresh Water
Liso
- Smooth Muscle, Lean Pork
Liso De Cerdo
- Pork Sirloin Strip Or Loin
Lobina, Robalo
- Bass Or Snook
Lomo
- Back The Title For Cuts From The Back
Lomo
- Sir Loin, Top, T-Bone, Filet
Lomo Chato
- Top Sirloin
Lomo De Res
- Strip, T-Bone, Porterhouse Or Filet
Longaniza
- Spanish Sausage
Loro
- Parrotfish, Flashy Many Species
Lucuma/Lucmo
- Fruit, Desserts, Ice Cream, Indigenous
Lufa/Esponja Vegetal
- Luffa, Two Types, One Eatable, Not Indigenous
Macadamia
- Macadamia, Commercially Grown, Not Indigenous
Macarrones Gratinados
- Baked Macaroni And Cheese
Macarrones
- Macaroni
Machacar
- To Crush Or Grind
Macho De Monte
- Tapir
Macis
- Mace, Covering Of The Allspice Berry, Indigenous
Madrono/Charichuela
- Lemon Like Fruit, Indigenous
Maduro
- Ripe
Magdalena
- Cup Cake
Magro
- Lean As Beef
Mahonesa/Mayonesa
- Mayonnaise
Maicena
- Corn Starch
Majito
- Rum, Mint, Sugar And Lime Drink Or Sauce
Malabar
- Saba Nut, Provision Tree, Nut, Leaf, Flowers Eatable
Malanga/Calluloo/Otoe
- American Taro, Starchy Root, Many Confusing Names
Maltesda
- Maltled Milk Shake
Mamee Cerera/Ciruela
- Canistel, Eggfruit, Indigenous
Mamee/Abrico De Para/Abricote
- Apple Like, San Domingo, S.A. Apricot, Indigenous
Mamey De La Tierra
- Sapote, Many Varieties, Confusing, Indigenous
Mamey
- Fruit, Ice Cream Flavor, Indigenous, Not Exported
Mamon Chino
- Rambutan, Not Indigenous
Mamon/Mamoncillo/Quenepa
- Genip, Spanish Lime, Indigenous, Bark For War Paint
Mamon/Lucma/Rucma
- Lucmo, Little Know Or Exported, Indigenous
Manati
- Manatee
Manchego
- Spanish Cheese Great For Melting
Mandarina
- Mandarin Orange, Tangerine, Not Indigenous
Mango/Huevos De Toro/Manga
- Mango, Perhaps 1000 Varieties, Not Indigneous
Mangostin/Mangostán/Sastra
- Mangosteen, Purple, Fruit And Seeds Eaten, Not Indigenous
Mangotin
- Purple Mombin, Spanish Plum, Not Indigenous
Mani/Manises
- Peanuts, Indigenous
Manitas De Cerdo
- Pigs Feet
Manteca De Res
- Beef Fat, Suet
Manteca
- Pork Lard
Mantequilla
- Butter
Manzana
- Apple, Not Indigenous
Manzanilla
- Little Apple, Not Indigenous
Maracuya
- Purple Passion Fruit. Indigenous
Maranon Curazao
- Mountain Apple, Wax Jambu, Not Indigenous
Maranon/Caja Acaju
- Cashew And Its Apple, Actually The Seed, Indigenous
Margarina
- Margarine
Marinar/Marinado
- Marinate
Mariposa
- Butterflyfish, Many Varieties
Marisco
- Seafood, Usually Meaning Shellfish
Marlin
- Marlin, Several Species
Marolo
- Pond Apple, Another Annona, Indigenous
Marron
- Stem Of The Cashew, Vegetable, Indigenous
Masa
- Tamale Dough, Empanada Dough, Any Starch, Tortillas
Matassano, Zapote Blanco
- White Sapote, Indigenous
Matimba/Guanábano Pun
- Soncoya, Another Annona, Indigenous
Mazamorra
- Corn Starch Thickened Chicha with Fruit
Mazorcas
- Corn On The Cob
Mejillones
- Mussels
Mejorana
- Marjoram, Not Indigenous
Melaza/Miel De Cana
- Molasses
Melicocca
- Mamoncillo/Genip, Indigenous
Melissa
- Lemon Balm
Melano
- Orange Horny Melon, Indigenous
Melocoton/Durazno
- Peach Not Indigenous
Melon Chino
- Canteloupe Not Indigenous
Melon
- Melon Not Indigenous
Membrillo
- Quince Or Quince Paste Snack, Not Indigenous
Menta/ Hierba Buena
- Mint Not Indigenous
Menudencias
- Giblets
Merluza
- Hake Or Whiting
Mermelada
- Jam, Marmalade
Mero
- Grouper Several Varities
Metate
- Three Legged Grinding Stone
Mezclar
- To Mix
Miaz
- Dried Corn
Michita
- Hot Dog Bun Shaped Local Bread
Miel
- Honey
Migas
- Bread Crumbs
Milanesa
- Any Cutlet, Breaded
Milpa
- A Mixed Use Farming Method, Like A Coneco
Mimbro/Tiriguro
- Bilimbi, A Sort Of Carambola Or Star Fruit, Not Indigenous
Mocambo
- Cacao Like Seeds And Fruit, Indigenous
Mofeta/Zorilla
- Skunk
Mofongo
- Plantain “Meatballs”, Mixed Casserole
Mojarra
- Vieja, 16 Species
Mola/Pez Luna
- Sunfish, Several Species
Molar/Molido
- Ground, To Grind
Molde Para Pastel
- Cake Pan
Molde/Moldear
- Mold, To Mold-Shape
Molida, Carne
- Grind, Hamburger
Molido
- Ground
Molle/Molli
- Various Forms Of Pepper, Real & False
Mollejas
- Stewed Chicken Intestine/Gizzards Appetizer
Mollejas De Res/Lechecillas
- Sweetbreads, The Beef Thymus
Mollete
- Muffin
Mombin/Ciruela
- Term Applied To Various Plum Like Fruits
Mono
- Monkey
Mondongo
- Tripe Stew Lots Of Starchy Vegetables
Moras
- Berries, Not Indigenous
Mora Negra
- Blackberries, Not Indigenous
Moros Y Cristianos
- Black Beans And Rice, Moors & Christians
Morros
- Cheeks Like Beef And Pigs Or Cod
Mostaza
- Mustard, Not Indigenous
Mujol
- Mullet
Mula
- Rabbit
Mullaca/Camapu
- Wild Tomato, Winter Cherry, Hand Eaten, Indigenous
Muslo
- Muscle, Thigh As In Chicken
Nabo
- Turnip, Not Indigenous
Najo/Naju/ Chimbombo
- Okra, Baby Okra, Not Indigenous
Name /Yampi/Mapuey/Napi
- Yam, Several Colors, 8 Different Ones, Indigneous
Nance Dulce
- Yellow Small Fruit In Syrup, Indigenous
Nance/Chaparro/Yuco/Nanzi
- Fruit, Chicas, Golden Spoon, Wild Cherry, Shoemakers Tree
Naranja Agria/Acida/Amarga
- Seville Bitter Blood Orange, Not Indigenous
Naranja
- Sweet Orange, Not Indigenous
Naranjilla//Lulo
- Hairy Little Orange Like Fruit, Indigenous
Natilla/Nata Agria
- Sour Cream
Natillas
- Custard/Flan
Neque
- Agouti, Large Rodent
Nispero De Japon
- Loquat, Not Indigenous
Nispero/Zapotilla/Chicle
- Sapodilla/Naseberry, Indigenous
No Engordante
- Non Fattening
Nogales
- Walnuts, Not Indigenous
Nopal
- Cactus Paddles, Indigenous
Nuez Moscada
- Nutmeg, Not Indigenous
Nuez
- Nut
Nutria
- Otter
Olla Expres
- Pressure Cooker
Olla
- Pot
Olospo
- Pickle Like Fruit, Little Known, Indigenous
Onza
- Ounce
Osso Bucco
- Shank, Beef
Orca
- Whale, Killer And False
Orégano Brujo
- Wild Orégano
Oregano
- Oregano, Not Indigenous
Orejas
- Ears As In Pig
Ostion
- Oyster
Ostionaeria
- Small Seafood Diner, Oyster Bar
Oto/Otoe/Malanga
- Starchy Taro Root, Purple, Yellow, Fuzzy
Pacay, Inga Feuileei
- Like The Ice Cream Bean, Pulp Eaten
Paella
- Spanish Rice Casserole
Paleta
- Chuck, Pot Roast, Blade Steaks, Short Ribs
Paletilla
- Beef Chuck
Palmera
- Palm Trees Fruits, Hearts, Cabbage, Oil & Wine 100’s
Palmitos
- Heart Of Palm, Indigenous
Palo De Velas
- Candle Tree, Fruit Resembles Candles, Not Indigenous
Paloma
- Dove
Palomilla De Res
- Top Sirloin
Palomilla De Punta
- Tri Tip
Palomitas De Maize
- Popcorn
Pampano
- Pompano
Pan De Molde
- Sliced Bread, A Pullman Loaf
Pan Intergal
- Whole Wheat
Pan Molido
- Bread Crumbs
Pan
- Bread
Pana/Panapen/Fruta De Pan
- Bread Fruit, No Seeds, Not Indigenous
Panela/Panocha/Piloncilla
- Unrefined Sugar
Panqueque/Hojuela/Panque
- Pancake
Papa Fritas/Francesas
- French Fries Or Chips
Papagayo
- Parrot
Papa/Patata
- Potato, Indigenous
Papaya/Mamao/Lechoza
- Several Varieties, Indigenous Herb/Plant
Papel De Aluminio
- Aluminum Foil
Papel
- Paper
Para Guava/Araca Pera
- Another Guava, Indigenous
Parcha
- Passion Fruit/ Indigenous
Pargo
- Snapper, Perhaps 8 Varieties/Sea Bream
Parrilla
- Grill Or Grill Restaurant
Pasar Por Cedazo
- To Shift
Pasito/Majaguillo
- Jamaica Cherry, Indigenous
Pastel
- Cake
Pasteles
- Stuffed Dumplings, Wrapped In Leaves Coked
Pastelitos
- Small Empanadas, Tapas
Pastinara/Chirivia
- Parsnip, Not Indigenous
Pasty/Pattie
- Caribbean Empanadas, Lightly Curried Dough
Patacones
- Flattened, Twice Fried Plantain Slices
Patas De Cerdo
- Pork Trotters, Pigs Feet
Pato
- Duck
Pava
- Turkey Hen
Pavera
- Roasting Pan
Pavo/Guajolote
- Turkey Tom
Pay
- Pie
Peanut Butter Fruit/Bunchosia
- It Smells And Tastes Like It, Indigenous
Pecho Curado
- Corned Beef Brisket
Pecho De Res
- Fresh Brisket, Pot Roast
Pechuga
Breast As In Chicken, Turkey Or Duck
Pegao
- Hard Rice Residue Like Sizzling Rice
Pejibaye Palm
- Peach Palm Tree Providing Hearts Of Palm, Indigenous
Pejibaye/Piva/Pixba/Cachipay
- Peach Palm Fruit, And Flowers, Street Food Indigenous
Pelador
- Potato Peeler
Pelar/Pelado
- To Peel, Peeled Or Skinned
Pepinillo
- Gherkins
Pepino/Pepino Dulce
- Native Cucumber Like
Pepino Chino
- Cucumber, Not Indigenous
Pepita
- Small Seed
Pera
- Pear, Not Indigenous
Percha
- Fresh Water Perch
Perejil
- Parsley, Not Indigenous
Perezoso
- Sloth, Several Species
Perico
- Parrakeet
Perifollo
- Chervil, Not Indigenous
Pernil De Cerdo
- Pork Shoulder, Boston Butt-Picnic Ham
Perro Caliente
- Hot Dog
Pescado
- Fish, Usually Applies To Fin Fish
Pescuezo
- Necks, Like Beef And Chicken
Pez Espada
- Swordfish
Pez Gallo
- Rooster Fish
Picadillo
- Forcemeat With Raisins, Olives & Sofrito
Picado
- Pieces as in Steak Picado
Picante
- Spicy
Picar
- Chop
Pichon
- Pidgeon
Picuda
- Barracuda
Piel
- Skin
Pierna
- Leg/Shoulder/Round Top And Bottom
Pimenta
- Allspice Berries, Indigenous
Pimenta Negra/Blanco
- Pepper Black/White
Pimenta Verde Fresca
- Fresh Green Peppercorns
Pimento De Cocinar
- Italian Frying Pepper, Kitchen Peppers
Pimento
- Sweet Chili Pepper, Various Colors
Pimentón Dulce
- Paprika
Pimienta Jamaica
- All Spice, Indigenous
Pina/Anana/Nanas
- Pineapple, Indigenous
Pincho
- Spanish Brochettes, Skewers
Pinon
- Pine Nut, Mostly Mexican
Pinuelero/Tepari
- Tepary Bean, Indigenous
Pintada
- Guinea Hen
Pionono
- Plantain Fritter Basket Stuffed
Pipa/Aqua De Coco
- Coconut Water
Piro/Rozelle/Naju
- Sorrell, Not Indigenous
Pitahaya/Pitaya
- Strawberry Pear, Dragon Cactus Fruit, Indigenous
Pitanga/Cereza De Cayena/Cuadrada Surinam Cherry, Purple, Indigenous
Pizca
- A Pinch
Plancha
- Grill, Flatop
Plantain
- Vegetable Like Banana, Usually Cooked, Not Indigenous
Plantanitos
- Fried Plantain Chip
Plantano Macho
- Plantain Unripened
Plantano Maduro
- Ripe Fried Spears
Plantano
- Various Varieties Of Bananas, Not Indigenous
Plantanos Tentacion
- Candied Plantains
Planton/Grande/Fuente
- Large Or Strong Platter
Platillo
- Small Plate
Plato
- Plate
Plato De Sopero
- Soup Plate
Plato Principal/Segundo
- Main Course, Entree
Pollo De Leche
- Frying Chicken
Pollo
- Chicken
Pollo, Asar Y Frier
- Frying Or Baking Less Then 45 Days Old
Pollo Asar
- Roasting Chicken, 10 Weeks Old
Polvo De Hornear
- Baking Powder
Polvo
- Powder, Granulated
Polvorear
- To Powder, Dust
Pomarrosa/Manzanita De Rosa
- Rose Apple, Not Indigenous
Pomelo/Pumello
- Grapefruit, Not Indigenous
Ponche
- Punch
Poncho/Capyara
- Agouti
Poner Trocitos Encima
- Dot With Butter, Oil, Cinnamon Etc.
Poner
- Arrange
Poroto
- Dried Beans
Poshe Te/Cawesh
Another Appreciated Annona, Indigenous
Postre
- Pastry, Dessert
Presa De Pollo
- Chicken Pieces
Puerco-Espín
- Porcupine
Puerco De Monte/Saimo
- Peccary/ Wild Pig Like
Puerro
- Leek, Not Indigenous
Pulpa/Pierna
- Beef Round, Top, Bottom And Tip
Pulpa Larga/Blanca
- Beef Top Round
Pulpa Negro
- Beef Bottom Round
Pulpa
- Pulp, Fruti Flesh
Pulpo
- Octopus
Punado
- A Handful
Punta De Palomilla
- Beef Tri Tip
Punta De Ricon
- Beef Hanger Steak, Onglet
Punto De Ebullición
- Boiling Point
Pure
- Puree
Quayatil Colorado, Joqua Blanco Genipap, Wild For Beverage, Indigenous
Quemado
- Burned
Quemador
- Burner
Quemar
- To Burn, Carmelize
Quenepa China/Lichi
- Lychee, Not Indigenous
Queso Papa
- Cheddar
Queso Blanco/Fresco
- Farmers Cheese
Queso
- Chesses
Quetzal
- Bird, Sacred To Some, Dinner To Others
Quijos Granadilla
- Another Passion Fruit, Indigenous
Quimbombo China
- Roselle, Hibiscus, Flor/Rosa De Jamaica, Not Indigenous
Quimbombo/Quingombo/Naju
- Okra, Not Indigenous
Quita La Piel
- Remove Skin
Quitar
- Get Rid Of, Remove
Rabano Picante/Rustico
- Horseradish, Not Indigenous
Rabano
- Radish, Not Indigenous
Rabo De Toro
- Oxtail, Sometimes Only The Upper Portion
Rajas
- Strips
Rallar
- To Grate
Ramita
- Sprig As In Parsley
Ramon
- Breadnut Seed, Boiled And Ground, Indigneous
Raspadura
- Unrefined, Solid Brown Sugar
Raya/Chucho
- Sting Ray/Manta/Skate
Rebozar
- To Coat, Mask
Recaito
- A Spanish Mirepoix Of Garlic. Peppers, Culantro, Onion
Recar
- The Above, Packaged Fresh In The Produce Section
Receta
- Recipe
Reducir
- To Reduce As In Stocks
Refresco’s
- Ripe Processed Fruit and Water Drink
Refresco/Gaseousa
- Carbonated Soda
Rellenar
- Stuffed Or Filled
Relleno
- Filling
Remojar
- To Soak, Rehydrate
Remolacha
- Bee
Remora
- Remora, Many Perch Like Species
Repollo
- Cabbage, Not Indigenous
Reposteria De La Casa
- Baked In House
Reposteria
- Bakery
Res, Carne
- Beef, Meat
Ricon
- Eye Of Round
Rinon
- Kidney
Robalo
- Snook, 8 Species
Rociando
- To Bastee
Rodaballo
- Turbot, None Here, Imported
Rodillo
- Rolling Pin
Rollito
- Roll
Romero
- Rosemary, Not Indigenous
Ron
- Rum
Ronco/Corocoro
- Grunts, Many Species
Ropa Vieja
- Old Clothes, Stew Of Shredded Shank, Beef
Rosbi
- Roast Beef
Rosquilla
- Donut
Roti
- Caribbean Crepe, Stuffed With Curried Something
Ruda
- Roux
Rueda
- Wheel, Ham Or Leg Slice
Sabalo
- Tarpon, Large Game Fish
Sabana
- Pounded Tenderloin For Parilla
Sabor
- Taste
Sacar Con Cuchara
- To Fill With A Spoon
Sal
- Salt
Salado/Salada
- Salted/Salty
Salao
- Salted Plum Sometimes Sweet & Sour
Salchicha
- Vienna Like Sausage, Hot Dog, Sausage
Salchichon
- Salami
Salmon Ahumando
- Smoked Salmon
Salmon/Macaela
- Salmon
Salmonete/Macaela
- Salmon, Runner, Yellowtail
Salmpimemtar
- Season With Salt And Pepper
Salpicar
- Sprinkle
Salsa Bechamel
- White Cream Sauce
Salsa De Soja/Chino
- Soy Sauce
Salsa Inglesa
- Worcestershire Sauce
Salsa
- Sauce
Salsa Tomate
- Tomato Sauce
Saltear/Sofreir
- Saute
Salvado
- Bran Like Oat Or Rice
Salvia/ Sagi
- Sage, Not Indigenous
Sancocho
- The Panamian Soup, Lots Of Roots, & Meats
Sandia
- Watermelon, Not Indigenous
Sangria
- Fruity Wine Punch
Sapo/ Pez
- Checkered Pufferfish
Sapodilla/Nispero/Sapote
- Pear Like Fruit, Chicle, Rubber Tree Fruit, Indigenous
Sapote/Tzapoti/Zapote
- Sunsapote, Often Used Term, Confusing
Saril/Roselle/Flor De Jamaica
- Hibiscus Blossoms, For Infusions, Syrups, Not Indigenous
Sardinas
- Sardines
Sarsaparilla/Cocolmeca
- Root Used In Early Soft Drinks
Sarten
- Frying/Saute Pan
Sastra
- Monkey Fruit, Another Magosteen, Indigenous
Sarzamora
- Blackberry, Not Indigenous
Sazon De A Concinera
- The Cooks Touch, Taste Or Seasoning
Sazon
- Seasoning, Like Lawry’s, Goya Spice Mixes
Sazonar
- To Season With Salt, Pepper Or Base
Seco/ Secar
- Dry; To Do So
Seco/Seite Letras
- Triple Distilled, Unaged Cane Liquor, Campesinos Favorite
Sellar
- Seal
Semilla De Ajonjoli
- Sesame Seed, Not Indigenous
Semilla De Alcaravea
- Caraway Seed, Not Indigenous
Semilla De Amapola
- Poppy Seed, Not Indigenous
Semilla De Apio
- Celery Seed, Not Indigenous
Semillas
- Seeds
Servilleta
- Napkin
Seso Vegetable
- Ackee, Not Indigenous
Sesos
- Brains
Sierra/Cero/Caballa
- Mackerel
Sin
- Without Any, None
Sirop
- Syrup
Sobremesa
- After Meal Conversation
Sofreir
- Light Saute, Stir Fry
Sofrito
- Mirepoix Ham & Alcaparrado, Or Lightly Fried
Solomillo
- Tenderloin Steak, Beef Or Pork
Sopa De Pescado
- Fish Soup
Sopa De Venduras
- Vegetable Soup
Sopa Fideos
- Noodle Soup
Sopa Seco
- Rice & Pasta = Dry Soup
Sopa
- Soup
Sopera
- Soup Bowl
Sopon
- A Thick Meat & Rice Stew
Sorbete
- Drinking Straw
Souse
- Braised or Pickled Pig Parts, Head Cheese
Steak Picado
- Beef, Onions, Peppers, Tomato In Sauce
Suiza
- Swiss Style
Sumergir
- Dip, Submerge
Sunsapote
- Hand Fruit
Surimi
- Shaped, Colored Ersatz Fish Types
Sweetsop
- Sugar Apple, Another Annona, Often Used Term
Tachinos
- Plantain Chips
Taco Ala Pastor
- Meat Sliced Ala Minute Like Gyro’s
Tacuarazu
- Bamboo, Many Varieties, Some Indigenous
Tajadas
- Slices/Fried Ripe Plantain Slices
Tallo
- Kale Or Stalk
Tamal De Olla
- Tamale In Pie Form
Tamarindo
- Tamarind, Worcheshire Sauce, Not Indigenous
Tamizar
- Seive
Tapadera
- Lid
- Tapar Cover
Tarta, Torta
- Pie Or Tart
Tasajo
- Cured Or “Sundried” Beef Or Pork, Jerky, Rock Processed
Taza Para Medir
- Measuring Cup
Taza
- Cup
Te Caliente
- Hot Tea
Te Helado
- Iced Tea
Te
- Tea
Tenedor
- Fork
Ternera
- Veal
Tiburón
- Shark, Many Sizes And Species
Tierno
- Tender
Tigre
- Jaguar
Tigrillo
- Jaguarundi, Margay
Tilapia
- Tilapia, Farmed, Sea And Fresh
Tiritas
- Strips
Tocino
- Bacon/Pork Fat
Tomatillo/Fresadilla
- Green Ground Husk Tomato, Indigenous
Tomate De Arbol/Tomarillo
- Tree Tomato, Fruit, Many Varieties, Indigenous
Tomates
- Tomatoes, Indigenous
Tomillo
- Thyme, Not Indigenous
Topinambo/Pataca/Augaturma
- Jersusalem Artichoke, Sunchoke, Indigenous
Toronja
- Citrón, Usually Candied, Not Indigenous
Torrija
- French Toast
Tortuga
- Turtle
Tostado/Tostador/Tostar
- Toasted, Toaster, To Toast
Tostonera
- Wooded Press, Flat Or Basket For Tostones
Tostones
- Twice Fried Plantains
Tocan
- Toucan
Transferir
- Transfer
Trigo
- Wheat, Not Indigenous, Whole Wheat Flour
Tripa/Mondango
- Tripe/ Tripe Stew
Trocitos De Pollo
- Chicken Nuggets
Trocitos
- Nuggets As In Chicken
Trucha De Mar
- Sea Trout
Trucha
- Trout
Tuna
- Cactus Blossom, Many Types, Indigenous
Uchuva/Capuli/Uvilla
- Inca/Golden/Amazon Berry Very Sweet, Indigenous
Untar
- Smear
Uva
- Grape, Not Indigenous
Uva De Playa, Papaturro
- Sea Grape, Resembles Grapes, Coastal, Indigenous
Uva Pasa
- Raisin
Vaca
- Cow
Vaciar
- Empty
Vainas De Vainilla
- Vanilla Beans, Indigenous
Vainilla
- Vanilla
Vapor
- Steam
Vaso
- Water, Drinking Glass
Venado/Ciervo
- Deer
Veneras
- Scallops
Verdura/Legumbre
- Vegetable
Verter
- Pour
Vinagre
- Vinegar, Not Indigenous
Vísceras De Cerdo O Res
- Parts And Offal Of Pork And Beef
Volador
- Flying Fish, Several Species
Volver
- Return
Yautia/Malanga/Tannier
- Root Like Corm, Several Varieties, Indigenous
Yema
- Yolk
Yerba
- Spanish For Herb, Lot Of Wild Varieties
Yerba Buena
- Wild Mint, Not Indigenous
Yerba Santa
- Licorice Flavored Herb
Yuca
- Cassava, Manioc, Indigneous
Yuca Frita
- Deep Fried Yuca Fries Or Chips
Yucca
- Flowers, Fruits and Stem Eaten, Not Root, Indigenous Cactus
Zahino/Saino
- Peccary, Wild Pig
Zanahoria
- Carrot, Not Indigenous
Zapallo
- Squash, Zuchinni, Pumpkin, Gourd, Indigenous
Zapote Negro
- Black Sapote, More Like A Persimmon, Indigenous
Zapote/Mammee Sapota
- Sapote, Indigenous
Zazamora
- Blackberry, Not Indigenous
Zifio
- Whale, Rare Sighted, Various Species
Zorra
- Opossum/Possum, Many Species